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RECIPE
14 INGREDIENTS 7 STEPS 25min

Chinese Pepper Steak with Onions

5.0
1 Ratings
This yummy Chinese Pepper Steak with Onions is easy to make for a weeknight dinner!
Chinese Pepper Steak with Onions Recipe | SideChef
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This yummy Chinese Pepper Steak with Onions is easy to make for a weeknight dinner!
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
25min
Total Time
$5.84
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1 lb
Flank Steak , thinly sliced
1 Tbsp
Onion Powder
1 Tbsp
Hoisin Sauce
1/2 Tbsp
Oyster Sauce
1 tsp
3 Tbsp
Oil
1
Onion , quartered
1/3 cup
Chicken Stock
1/4 cup
to taste
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
652
FAT
36.6 g
PROTEIN
44.7 g
CARBS
36.9 g

Cooking Instructions

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Step 1
Into a mixing bowl, add Flank Steak (1 lb) , Corn Starch (1 Tbsp) , Onion Powder (1 Tbsp) , Hoisin Sauce (1 Tbsp) , Oyster Sauce (1/2 Tbsp) , Salt (1 tsp) , and Ground Black Pepper (1/2 tsp) . Mix together, then leave to marinate for 20 minutes at room temperature.
Step 2
Into a small mixing bowl, add Chicken Stock (1/3 cup) , Soy Sauce (1/4 cup) , and Corn Starch (2 Tbsp) . Mix until smooth and set aside.
Step 3
In a pan, heat 2 tablespoons of Oil (2 Tbsp) . Add the steak and stir-fry until brown, then set aside. Wipe out the pan.
Step 4
Into the same pan, add additional Oil (1 Tbsp) . Stir-fry Green Bell Pepper (1) , Red Bell Pepper (1) , and Onion (1) for 1-2 minutes.
Step 5
Add the chicken broth mixture into the pan with the vegetables. Stir until mixture thickens slightly, then reduce heat to medium. Cook until vegetables are tender.
Step 6
Add steak to the pan and cook until heated through.
Step 7
Serve over Basmati Rice (to taste) . Enjoy!

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Nutrition Per Serving
Calories
652
% Daily Value*
Fat
36.6 g
47%
Saturated Fat
7.9 g
40%
Trans Fat
0.1 g
--
Cholesterol
103.5 mg
34%
Carbohydrates
36.9 g
13%
Fiber
4.8 g
17%
Sugars
12.9 g
--
Protein
44.7 g
89%
Sodium
4261.2 mg
185%
Vitamin D
--
--
Calcium
58.4 mg
4%
Iron
5.2 mg
29%
Potassium
582.7 mg
12%
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