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Chinese Pepper Steak with Onions
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Recipe

14 INGREDIENTS • 7 STEPS • 25MINS

Chinese Pepper Steak with Onions

3.7
3 ratings
This yummy Chinese Pepper Steak with Onions is easy to make for a weeknight dinner!
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Chinese Pepper Steak with Onions
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Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
This yummy Chinese Pepper Steak with Onions is easy to make for a weeknight dinner!
25MINS
Total Time
$5.84
Cost Per Serving
Ingredients
Servings
2
US / Metric
Flank Steak
1 lb
Flank Steak, thinly sliced
Onion Powder
1 Tbsp
Onion Powder
Oyster Sauce
1/2 Tbsp
Salt
1 tsp
Oil
3 Tbsp
Oil
Onion
1
Onion, quartered
Red Bell Pepper
1
Chicken Stock
1/3 cup
Chicken Stock
Soy Sauce
1/4 cup
Basmati Rice
to taste
Basmati Rice, cooked
Nutrition Per Serving
VIEW ALL
Calories
652
Fat
36.6 g
Protein
44.7 g
Carbs
36.9 g
Add to plan
logo
Chinese Pepper Steak with Onions
Save
author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Cooking InstructionsHide images
step 1
Into a mixing bowl, add Flank Steak (1 lb), Corn Starch (1 Tbsp), Onion Powder (1 Tbsp), Hoisin Sauce (1 Tbsp), Oyster Sauce (1/2 Tbsp), Salt (1 tsp), and Ground Black Pepper (1/2 tsp). Mix together, then leave to marinate for 20 minutes at room temperature.
step 2
Into a small mixing bowl, add Chicken Stock (1/3 cup), Soy Sauce (1/4 cup), and Corn Starch (2 Tbsp). Mix until smooth and set aside.
step 3
In a pan, heat 2 tablespoons of Oil (2 Tbsp). Add the steak and stir-fry until brown, then set aside. Wipe out the pan.
step 4
Into the same pan, add additional Oil (1 Tbsp). Stir-fry Green Bell Pepper (1), Red Bell Pepper (1), and Onion (1) for 1-2 minutes.
step 5
Add the chicken broth mixture into the pan with the vegetables. Stir until mixture thickens slightly, then reduce heat to medium. Cook until vegetables are tender.
step 5 Add the chicken broth mixture into the pan with the vegetables. Stir until mixture thickens slightly, then reduce heat to medium. Cook until vegetables are tender.
step 6
Add steak to the pan and cook until heated through.
step 7
Serve over Basmati Rice (to taste). Enjoy!
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Tags
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Dairy-Free
Lunch
Dinner
Chinese
Meals for Two
Quick & Easy
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