CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
While not something you’d traditionally see in Caribbean cuisine, the idea behind this frittata was to include 3 ingredients we are passionate about in the Caribbean. The natural sweetness from the plantain and subtle hint of orange with a base of herbs and salted cod.
45MINS
$5.57
Ingredients
Servings
4
2 Tbsp
1
Medium Onion, diced
4 sprigs
2 Tbsp
Chopped Fresh Parsley
2 sprigs
Fresh Oregano
1 cup
Salted Cod
5
2
Plantains, ripe, sliced
3/4 cup
Grated Medium Cheddar Cheese
1/4 tsp
Freshly Ground Black Pepper
1/2
1/2
1/4
7
Large Eggs
1/4 tsp
Ground Nutmeg
as needed
Vegetable Oil
for frying
1
1 Tbsp
Brown Sugar
Nutrition Per Serving
VIEW ALL
Calories
549
Fat
23.7 g
Protein
53.5 g
Carbs
30.7 g
CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot