ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
The key ingredient to this recipe is actually the curry paste. Not only it has species in it, but it also contains garlic and onion, allowing you to skip the process of chopping those up. Any brand of the curry paste is fine, go with what you prefer and adjust the flavour accordingly to your spicy level.
30MINS
$2.73
Ingredients
Servings
2
2 Tbsp
Curry Paste
1/2 cup
Carrot, chopped
1
Chili Pepper, deseeded, thinly sliced
1/2 cup
Long Beans, chopped
1 oz
Firm Tofu, thinly sliced
8 tsp
White Rice
2 cups cooked rice per 2 servings
10 tsp
Coconut Milk
2 Tbsp
Water
to taste
Mushroom Powder
to taste
1
1 3/4 cups
Shredded Cheese
to taste
Curry Leaves, chopped
Nutrition Per Serving
VIEW ALL
Calories
585
Fat
34.3 g
Protein
26.8 g
Carbs
45.0 g