Cooking Instructions
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Step 1
Preheat your oven’s boiler to 390 degrees F (200 degrees C).
Step 2
In a non-stick, oven-safe frying pan, heat up some vegetable oil on mediu- low heat and add in the
Curry Paste (2 Tbsp)
. Stir fry for a minute until the spice is fragrant and aromatic.
Step 3
Next, stir in some vegetables.
Carrots (1/2 cup)
,
Chili Pepper (1)
and
Long Beans (1/2 cup)
. Cook for a few minutes until the vegetable is evenly coated with the paste.
Step 4
Scatter in some
Firm Tofu (1 oz)
give it a quick stir before adding your cooked
White Rice (2 1/2 Tbsp)
. Season it with some
Salt (to taste)
and
Mushroom Powder (to taste)
.
Step 5
Once you are done, drizzle in
GOYA® Coconut Milk (3 Tbsp)
and
Water (2 Tbsp)
. The fragrant of the coconut milk will instantly hit you and it smells so good!
Step 6
Stir-fry for a few more minutes until the rice soaks up the liquid. Crack in an
Egg (1)
in the middle and sprinkle
Shredded Cheese (1 3/4 cups)
over the pan.
Step 7
Transfer the pan to the oven and detach the handle. Bake it until the cheese is evenly melted and golden brown.
Step 8
Remove the pan from the oven by attaching the handle back to the pan and serve immediately. Sprinkle some
Curry Leaves (to taste)
when you serve.
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