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RECIPE
13 INGREDIENTS 8 STEPS 30min

Curry Baked Rice

4.7
6 Ratings
The key ingredient to this recipe is actually the curry paste. Not only it has species in it, but it also contains garlic and onion, allowing you to skip the process of chopping those up. Any brand of the curry paste is fine, go with what you prefer and adjust the flavour accordingly to your spicy level.
Curry Baked Rice Recipe | SideChef
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The key ingredient to this recipe is actually the curry paste. Not only it has species in it, but it also contains garlic and onion, allowing you to skip the process of chopping those up. Any brand of the curry paste is fine, go with what you prefer and adjust the flavour accordingly to your spicy level.
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
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I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
30min
Total Time
$3.54
Cost Per Serving

Ingredients

Servings
2
US / METRIC
2 Tbsp
Curry Paste
1/2 cup
Carrots , chopped
1
Chili Pepper , deseeded, thinly sliced
1/2 cup
Long Beans , chopped
1 oz
Firm Tofu , thinly sliced
2 cups
White Rice , cooked
3 Tbsp
Coconut Milk
2 Tbsp
Water
to taste
Mushroom Powder
to taste
1 3/4 cups
Shredded Cheese
to taste
Curry Leaves , chopped
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
1246
FAT
37.9 g
PROTEIN
42.3 g
CARBS
182.4 g

Cooking Instructions

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Step 1
Preheat your oven’s boiler to 390 degrees F (200 degrees C).
Step 2
In a non-stick, oven-safe frying pan, heat up some vegetable oil on mediu- low heat and add in the Curry Paste (2 Tbsp) . Stir fry for a minute until the spice is fragrant and aromatic.
Step 3
Next, stir in some vegetables. Carrots (1/2 cup) , Chili Pepper (1) and Long Beans (1/2 cup) . Cook for a few minutes until the vegetable is evenly coated with the paste.
Step 4
Scatter in some Firm Tofu (1 oz) give it a quick stir before adding your White Rice (2 cups) . Season it with some Salt (to taste) and Mushroom Powder (to taste) .
Step 5
Once you are done, drizzle in Coconut Milk (3 Tbsp) and Water (2 Tbsp) . The fragrant of the coconut milk will instantly hit you and it smells so good!
Step 6
Stir-fry for a few more minutes until the rice soaks up the liquid. Crack in an Egg (1) in the middle and sprinkle Shredded Cheese (1 3/4 cups) over the pan.
Step 7
Transfer the pan to the oven and detach the handle. Bake it until the cheese is evenly melted and golden brown.
Step 8
Remove the pan from the oven by attaching the handle back to the pan and serve immediately. Sprinkle some Curry Leaves (to taste) when you serve.

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Nutrition Per Serving
Calories
1246
% Daily Value*
Fat
37.9 g
49%
Saturated Fat
20.3 g
102%
Trans Fat
0.0 g
--
Cholesterol
157.9 mg
53%
Carbohydrates
182.4 g
66%
Fiber
7.1 g
25%
Sugars
2.6 g
--
Protein
42.3 g
85%
Sodium
1175.8 mg
51%
Vitamin D
0.5 µg
2%
Calcium
730.9 mg
56%
Iron
13.4 mg
74%
Potassium
517.6 mg
11%
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