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Quinoa Lentil Salad
Recipe

16 INGREDIENTS • 4 STEPS • 30MINS

Quinoa Lentil Salad

4.0
2 ratings
This salad is loaded with healthy ingredients and is so refreshing and delicious.
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Quinoa Lentil Salad
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Where Your Treasure Is
I’m Pam, a career homemaker, and I love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.
http://treasureinanearthenvessel.blogspot.com
This salad is loaded with healthy ingredients and is so refreshing and delicious.
30MINS
Total Time
$5.29
Cost Per Serving
Ingredients
Servings
2
US / Metric
Quinoa
1 1/2 cups
Quinoa, cooked
equals 1/2 cup uncooked quinoa
Lentils
1 1/4 cups
Lentils, cooked
Tomato
1 1/2 cups
Tomatoes, diced
Onion
1/2
Onion, diced
Garlic
1 clove
Garlic, crushed, diced
Carrot
1
Carrot, diced
Celery
1/3 cup
Celery, thinly sliced
Cucumber
3/4 cup
Cucumber, diced
Fresh Basil
2 Tbsp
Fresh Basil, roughly chopped
Fresh Parsley
2 Tbsp
Fresh Parsley, roughly chopped
Fresh Dill
2 Tbsp
Fresh Dill, roughly chopped
Lemon
1
Lemon, juiced
3 Tbsp juice per 2 servings
Olive Oil
2 Tbsp
Salt
to taste
Feta Cheese
1/3 cup
Feta Cheese
Nutrition Per Serving
VIEW ALL
Calories
1152
Fat
28.5 g
Protein
54.0 g
Carbs
176.5 g
Add to plan
logo
Quinoa Lentil Salad
Save
author_avatar
Where Your Treasure Is
I’m Pam, a career homemaker, and I love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.
http://treasureinanearthenvessel.blogspot.com
Cooking InstructionsHide images
step 1
Place {@11:}, Lentils (1 1/4 cups), Carrot (1), {@10:}, {@13:}, Garlic (1 clove), Celery (1/3 cup), Cucumber (3/4 cup), Fresh Basil (2 Tbsp), Fresh Parsley (2 Tbsp), Fresh Dill (2 Tbsp) in a bowl. Drizzle with juice from {@12:}, Olive Oil (2 Tbsp), {@14:}, and Ground Black Pepper (to taste).
step 1 Place {@11:}, Lentils (1 1/4 cups), Carrot (1), {@10:}, {@13:}, Garlic (1 clove), Celery (1/3 cup), Cucumber (3/4 cup), Fresh Basil (2 Tbsp), Fresh Parsley (2 Tbsp), Fresh Dill (2 Tbsp) in a bowl.  Drizzle with juice from {@12:}, Olive Oil (2 Tbsp), {@14:}, and Ground Black Pepper (to taste).
step 2
Toss gently to mix.
step 2 Toss gently to mix.
step 3
Top with Feta Cheese (1/3 cup).
step 3 Top with Feta Cheese (1/3 cup).
step 4
Enjoy!
step 4 Enjoy!
Tags
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Beans & Legumes
American
Gluten-Free
Lunch
Shellfish-Free
Vegetarian
Salad
Side Dish
Whole Grains
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