Recipe Image
Servings:
8
Marinated Tomato & Grilled Veggie Cheese Board
This one is a bit different and I can’t take the credit for it. It comes from Tieghan Gerard of Half Baked Harvest. Her food combos are amazing and this one is no exception. We love grilled veggies but would never have thought of including them on a cheese board.
Total Time
3hr 10min
0.0
0 Ratings
Author: A Hint of Rosemary
Servings:
8
Ingredients
•
4
Tbsp
Extra-Virgin Olive Oil
•
2
Tbsp
Aged Balsamic Vinegar
•
12
Fresh Basil Leaves
, roughly chopped
•
1
Tbsp
Fresh Oregano
, chopped
•
1
Tbsp
Fresh Thyme
, chopped
•
1
clove
Garlic
, grated
•
1
pinch
Crushed Red Pepper Flakes
(optional)
•
to taste
Kosher Salt
•
to taste
Ground Black Pepper
•
2 1/2
cups
Heirloom Tomatoes
, halved
•
2
Zucchini
or Yellow Squash
•
2
Red Bell Peppers
, quartered
•
to taste
Burrata Cheese
or Cheese of Choice
(optional)
•
to taste
Gouda
or Cheese of Choice
(optional)
•
to taste
Prosciutto
or Meat of Choice
(optional)
•
to taste
Soppressate
or Meat of Choice
(optional)
•
to taste
Salami
or Meat of Choice
(optional)
•
to taste
Fresh Fruits
•
to taste
Crackers
or Grilled Bread
Cooking Instructions
1.
To make the marinade - In a glass jar, whisk together the
Extra-Virgin Olive Oil (4 Tbsp)
,
Aged Balsamic Vinegar (2 Tbsp)
,
Fresh Basil Leaves (12)
,
Fresh Oregano (1 Tbsp)
,
Fresh Thyme (1 Tbsp)
,
Garlic (1 clove)
,
Crushed Red Pepper Flakes (1 pinch)
,
Kosher Salt (to taste)
, and
Ground Black Pepper (to taste)
.
2.
Add the
Zucchini (2)
and
Red Bell Peppers (2)
to a bowl. Toss with 3 tablespoons of the marinade mixture. Set aside to marinate for several hours or overnight in the fridge.
3.
Add the
Heirloom Tomatoes (2 1/2 cups)
to another bowl and toss with the remaining marinade mixture. Set aside to marinate for several hours or overnight in the fridge.
4.
Preheat the grill to high. Grill the peppers and squash until light grill marks appear, for about 3 minutes per side.
5.
To assemble, arrange the
Burrata Cheese (to taste)
and
Gouda (to taste)
on a large board. Add the grilled veggies, tomatoes,
Prosciutto (to taste)
,
Soppressate (to taste)
,
Salami (to taste)
, and
Fresh Fruits (to taste)
around the cheese. If space allows, add
Crackers (to taste)
here and there. Or serve on the side in a small bowl.
Nutrition Per Serving
CALORIES
103
FAT
7.2 g
PROTEIN
1.9 g
CARBS
8.9 g
