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Recipes
Marinated Tomato & Grilled Veggie Cheese Board
Recipe

19 INGREDIENTS • 5 STEPS • 3HRS 10MINS

Marinated Tomato & Grilled Veggie Cheese Board

This one is a bit different and I can’t take the credit for it. It comes from Tieghan Gerard of Half Baked Harvest. Her food combos are amazing and this one is no exception. We love grilled veggies but would never have thought of including them on a cheese board.
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Marinated Tomato & Grilled Veggie Cheese Board
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author_avatar
A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
This one is a bit different and I can’t take the credit for it. It comes from Tieghan Gerard of Half Baked Harvest. Her food combos are amazing and this one is no exception. We love grilled veggies but would never have thought of including them on a cheese board.
3HRS 10MINS
Total Time
$0.99
Cost Per Serving
Ingredients
Servings
8
us / metric
Extra-Virgin Olive Oil
4 Tbsp
Extra-Virgin Olive Oil
Aged Balsamic Vinegar
2 Tbsp
Aged Balsamic Vinegar
Fresh Basil Leaf
12
Fresh Basil Leaves, roughly chopped
Fresh Oregano
1 Tbsp
Fresh Oregano, chopped
Fresh Thyme
1 Tbsp
Fresh Thyme, chopped
Garlic
1 clove
Garlic, grated
Crushed Red Pepper Flakes
1 pinch
Crushed Red Pepper Flakes
optional
Kosher Salt
to taste
Heirloom Tomato
2 1/2 cups
Zucchini
2
Zucchini
sliced lengthwise
or Yellow Squash
Red Bell Pepper
2
Red Bell Peppers, quartered
Burrata Cheese
to taste
Burrata Cheese
or Cheese of Choice
optional
Gouda
to taste
Gouda
or Cheese of Choice
optional
Prosciutto
to taste
Prosciutto
or Meat of Choice
optional
Soppressata
to taste
Soppressate
or Meat of Choice
optional
Salami
to taste
Salami
or Meat of Choice
optional
Fresh Fruits
to taste
Fresh Fruits
Crackers
to taste
Crackers
or Grilled Bread
Nutrition Per Serving
VIEW ALL
Calories
103
Fat
7.2 g
Protein
1.9 g
Carbs
8.9 g
Add to plan
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Marinated Tomato & Grilled Veggie Cheese Board
Save
author_avatar
A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
Cooking InstructionsHide images
step 1
To make the marinade - In a glass jar, whisk together the Extra-Virgin Olive Oil (4 Tbsp), Aged Balsamic Vinegar (2 Tbsp), Fresh Basil Leaves (12), Fresh Oregano (1 Tbsp), Fresh Thyme (1 Tbsp), Garlic (1 clove), Crushed Red Pepper Flakes (1 pinch), Kosher Salt (to taste), and Ground Black Pepper (to taste).
step 1 To make the marinade - In a glass jar, whisk together the Extra-Virgin Olive Oil (4 Tbsp), Aged Balsamic Vinegar (2 Tbsp), Fresh Basil Leaves (12), Fresh Oregano (1 Tbsp), Fresh Thyme (1 Tbsp), Garlic (1 clove), Crushed Red Pepper Flakes (1 pinch), Kosher Salt (to taste), and Ground Black Pepper (to taste).
step 2
Add the Zucchini (2) and Red Bell Peppers (2) to a bowl. Toss with 3 tablespoons of the marinade mixture. Set aside to marinate for several hours or overnight in the fridge.
step 2 Add the Zucchini (2) and Red Bell Peppers (2) to a bowl. Toss with 3 tablespoons of the marinade mixture. Set aside to marinate for several hours or overnight in the fridge.
step 3
Add the Heirloom Tomatoes (2 1/2 cups) to another bowl and toss with the remaining marinade mixture. Set aside to marinate for several hours or overnight in the fridge.
step 3 Add the Heirloom Tomatoes (2 1/2 cups) to another bowl and toss with the remaining marinade mixture. Set aside to marinate for several hours or overnight in the fridge.
step 4
Preheat the grill to high. Grill the peppers and squash until light grill marks appear, for about 3 minutes per side.
step 5
To assemble, arrange the Burrata Cheese (to taste) and Gouda (to taste) on a large board. Add the grilled veggies, tomatoes, Prosciutto (to taste), Soppressate (to taste), Salami (to taste), and Fresh Fruits (to taste) around the cheese. If space allows, add Crackers (to taste) here and there. Or serve on the side in a small bowl.
step 5 To assemble, arrange the Burrata Cheese (to taste) and Gouda (to taste) on a large board. Add the grilled veggies, tomatoes, Prosciutto (to taste), Soppressate (to taste), Salami (to taste), and Fresh Fruits (to taste) around the cheese. If space allows, add Crackers (to taste) here and there. Or serve on the side in a small bowl.
Tags
view more tags
Appetizers
American
Grill
Date Night
Shellfish-Free
Thanksgiving
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