Vegetarian Pineapple Poke Bowls

19 INGREDIENTS • 6 STEPS • 25MINS

Vegetarian Pineapple Poke Bowls

Recipe

4.8

5 ratings

These Vegetarian Poke Bowls are a refreshing, meatless take on this wildly popular and ultra-refreshing Hawaiian dish, complete with marinated tofu!

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Vegetarian Pineapple Poke Bowls

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These Vegetarian Poke Bowls are a refreshing, meatless take on this wildly popular and ultra-refreshing Hawaiian dish, complete with marinated tofu!

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

25MINS

Total Time

$2.76

Cost Per Serving

Ingredients

Servings

2

us / metric

Tofu

14 oz

Firm Tofu

4 Tbsp

Sesame Oil

4 Tbsp

2 Tbsp

Pineapple Juice

1 Tbsp

1 tsp

Grated Fresh Ginger

1 tsp

1/4 tsp

Chili Garlic Sauce

or 1/2 tsp Sriracha + 1/2 clove minced garlic

1

Lime, juiced, zested

Bowls

1 cup

Chopped Pineapple

1

Avocado, sliced

1

Lime, juiced

1/2 cup

Thinly Sliced Cucumber

1

Carrot, shredded

2 2/3 Tbsp

2 cups cooked rice per 2 servings

or Brown Rice

1/2

Red Fresno Chili Pepper, sliced

for garnish

or Jalapeño or Chipotle

1

Lime, sliced

for garnish

to taste

Fresh Chives, chopped

for garnish

to taste

for garnish

Nutrition Per Serving

VIEW ALL

Calories

538

Fat

37.7 g

Protein

22.6 g

Carbs

31.7 g

Love This Recipe?

Vegetarian Pineapple Poke Bowls

Save

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

Cooking Instructions

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