Cut Firm Tofu (14 oz) into thick slabs and set on a few layers of paper towels. Cover with a few more paper towels and set a heavy plate on top to press out excess moisture.
Meanwhile in a bowl, whisk to combine the Sesame Oil (1/4 cup), Soy Sauce (1/4 cup), Pineapple Juice (2 Tbsp), Rice Vinegar (1 Tbsp), Fresh Ginger (1 tsp), Sesame Seeds (1 tsp), Chili Garlic Sauce (1/4 tsp), and zest and juice of the Lime (1) to create a marinade. Taste and adjust to your level of spiciness.
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Nutrition Per Serving
% Daily Value*
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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