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RECIPE
20 INGREDIENTS16 STEPS22MIN

Vegan Pepperoni Stuffed Crust Pizza

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The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
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Everyone loves pizza. It's part of being human. We all breathe, love, laugh and eat pizza. Pizza is good for every meal, any season, for any occasion. Everyone has their own preference toppings, some with pineapple and some without, but we can all agree that baked crust covered in tomato sauce and cheese is one of life's greatest treasures.

22MIN

Total Time
The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
Ingredient List
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For the Sauce
1 can
(6 oz)
Tomato Paste
1 1/3 cups
Water
1/4 tsp
1/4 tsp
Dried Thyme
1/4 tsp
Onion Powder
1/4 tsp
Garlic Powder
1/4 tsp
For the Pizza
1
Pizza Dough
2 cups
Vegan Mozzarella Cheese
cut into string cheese-like strips
1 1/2 cups
Grated  Vegan Mozzarella Cheese
to taste
for rolling
to taste
to taste
Cornmeal
to taste
Vegan Pepperoni Slices
(optional)
to taste
Mushrooms , sliced
(optional)
to taste
(optional)
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Nutrition Per Serving
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CALORIES
944
FAT
25.0 g
PROTEIN
33.9 g
CARBS
179.5 g

Author's Notes

Makes 1 pizza, but can easily be scaled to more (sauce will be enough for multiple pizzas)- just get more dough, cheese and toppings. Leftover pizza sauce can be stored in the fridge in an airtight container.

Directions

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Step 1
Prepare the Pizza Dough (1) for the crust. I suggest you prepare the crust one day prior to baking the pizza, as you will need plenty of time for it to rise in the fridge, and then at room temperature.
Step 2
Meanwhile, prepare your sauce. In a small saucepan over medium heat, add Tomato Paste (1 can) , Water (1 1/3 cups) , Dried Basil (1/4 tsp) , Dried Thyme (1/4 tsp) , Dried Rosemary (1/4 tsp) , Onion Powder (1/4 tsp) , Dried Oregano (1/2 tsp) , Garlic Powder (1/4 tsp) , Ground Black Pepper (to taste) , Lemon Juice (1 tsp) and Sea Salt (1/4 tsp) and bring to a boil.

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Nutrition Per Serving
Calories
944
% Daily Value*
Fat
25.0 g
32%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
179.5 g
65%
Fiber
19.7 g
70%
Sugars
11.5 g
--
Protein
33.9 g
68%
Sodium
2684.9 mg
117%
Vitamin D
--
--
Calcium
2193.7 mg
169%
Iron
6.5 mg
36%
Potassium
23.6 mg
1%
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