Vegan Pepperoni Stuffed Crust Pizza

Prepare the Pizza Dough (1) for the crust. I suggest you prepare the crust one day prior to baking the pizza, as you will need plenty of time for it to rise in the fridge, and then at room temperature.

Meanwhile, prepare your sauce. In a small saucepan over medium heat, add Tomato Paste (1 can) , Water (1 1/3 cups) , Dried Basil (1/4 tsp) , Dried Thyme (1/4 tsp) , Dried Rosemary (1/4 tsp) , Onion Powder (1/4 tsp) , Dried Oregano (1/2 tsp) , Garlic Powder (1/4 tsp) , Ground Black Pepper (to taste) , juice from Lemon (1) and Sea Salt (1/4 tsp) and bring to a boil.