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SideChef
Recipes
Dairy-Free
Vegan Pepperoni Stuffed Crust Pizza
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Recipe

20 INGREDIENTS • 16 STEPS • 22MINS

Vegan Pepperoni Stuffed Crust Pizza

Everyone loves pizza. It's part of being human. We all breathe, love, laugh and eat pizza. Pizza is good for every meal, any season, for any occasion. Everyone has their own preference toppings, some with pineapple and some without, but we can all agree that baked crust covered in tomato sauce and cheese is one of life's greatest treasures.
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Everyone loves pizza. It's part of being human. We all breathe, love, laugh and eat pizza. Pizza is good for every meal, any season, for any occasion. Everyone has their own preference toppings, some with pineapple and some without, but we can all agree that baked crust covered in tomato sauce and cheese is one of life's greatest treasures.
22MINS
Total Time
$8.14
Cost Per Serving
Ingredients
Servings
2
US / Metric
For the Sauce
Tomato Paste
1 can
(6 oz)
Tomato Paste
Water
1 1/3 cups
Water
Dried Basil
1/4 tsp
Dried Basil
Dried Thyme
1/4 tsp
Dried Thyme
Dried Rosemary
1/4 tsp
Dried Rosemary
Onion Powder
1/4 tsp
Onion Powder
Dried Oregano
1/2 tsp
Dried Oregano
Garlic Powder
1/4 tsp
McCormick® Garlic Powder
Ground Black Pepper
to taste
Ground Black Pepper
Lemon
1
Lemon, juiced
1 tsp juice per 2 servings
Sea Salt
1/4 tsp
Sea Salt
For the Pizza
Pizza Dough
1
Pizza Dough
Vegan Mozzarella Cheese
2 cups
Vegan Mozzarella Cheese
cut into string cheese-like strips
Vegan Mozzarella Cheese
1 1/2 cups
Grated Vegan Mozzarella Cheese
All-Purpose Flour
to taste
All-Purpose Flour
for rolling
Olive Oil
as needed
Olive Oil
Cornmeal
to taste
Cornmeal
Vegan Pepperoni Slice
to taste
Vegan Pepperoni Slices
optional
Mushroom
to taste
Mushrooms, sliced
optional
Green Bell Pepper
to taste
Green Bell Peppers, sliced
optional
Nutrition Per Serving
VIEW ALL
Calories
944
Fat
25.0 g
Protein
34.0 g
Carbs
177.6 g
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Vegan Pepperoni Stuffed Crust Pizza
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/

Author's Notes

Makes 1 pizza, but can easily be scaled to more (sauce will be enough for multiple pizzas)- just get more dough, cheese and toppings.

Leftover pizza sauce can be stored in the fridge in an airtight container.
Cooking InstructionsHide images
step 1
Prepare the Pizza Dough (1) for the crust. I suggest you prepare the crust one day prior to baking the pizza, as you will need plenty of time for it to rise in the fridge, and then at room temperature.
step 2
Meanwhile, prepare your sauce. In a small saucepan over medium heat, add Tomato Paste (1 can), {@10:}, Dried Basil (1/4 tsp), Dried Thyme (1/4 tsp), Dried Rosemary (1/4 tsp), Onion Powder (1/4 tsp), Dried Oregano (1/2 tsp), McCormick® Garlic Powder (1/4 tsp), Ground Black Pepper (to taste), juice from Lemon (1) and Sea Salt (1/4 tsp) and bring to a boil.
step 2 Meanwhile, prepare your sauce. In a small saucepan over medium heat, add Tomato Paste (1 can), {@10:}, Dried Basil (1/4 tsp), Dried Thyme (1/4 tsp), Dried Rosemary (1/4 tsp), Onion Powder (1/4 tsp), Dried Oregano (1/2 tsp), McCormick® Garlic Powder (1/4 tsp), Ground Black Pepper (to taste), juice from Lemon (1) and Sea Salt (1/4 tsp) and bring to a boil.
step 3
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Tags
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Dairy-Free
American
Comfort Food
Lunch
Date Night
Shellfish-Free
Kid-Friendly
Dinner
Vegan
Meals for Two
Vegetarian
Game Day
Pizza
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