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RECIPE
20 INGREDIENTS 16 STEPS 22min

Vegan Pepperoni Stuffed Crust Pizza

Everyone loves pizza. It's part of being human. We all breathe, love, laugh and eat pizza. Pizza is good for every meal, any season, for any occasion. Everyone has their own preference toppings, some with pineapple and some without, but we can all agree that baked crust covered in tomato sauce and cheese is one of life's greatest treasures.
Vegan Pepperoni Stuffed Crust Pizza Recipe | SideChef
Everyone loves pizza. It's part of being human. We all breathe, love, laugh and eat pizza. Pizza is good for every meal, any season, for any occasion. Everyone has their own preference toppings, some with pineapple and some without, but we can all agree that baked crust covered in tomato sauce and cheese is one of life's greatest treasures.
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
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Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
22min
Total Time
$7.98
Cost Per Serving

Ingredients

Servings
2
US / METRIC

For the Sauce

1 can
(6 oz)
Tomato Paste
1 1/3 cups
Water
1/4 tsp
Dried Thyme
1/4 tsp
Onion Powder
1/4 tsp
Garlic Powder
1/4 tsp

For the Pizza

1
Pizza Dough
2 cups
Vegan Mozzarella Cheese
cut into string cheese-like strips
1 1/2 cups
Grated Vegan Mozzarella Cheese
to taste
to taste
to taste
Cornmeal
to taste
Vegan Pepperoni Slices
(optional)
to taste
Mushrooms , sliced
(optional)
to taste
(optional)
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
944
FAT
25.0 g
PROTEIN
33.9 g
CARBS
179.5 g

Author's Notes

Makes 1 pizza, but can easily be scaled to more (sauce will be enough for multiple pizzas)- just get more dough, cheese and toppings. Leftover pizza sauce can be stored in the fridge in an airtight container.

Cooking Instructions

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Step 1
Prepare the Pizza Dough (1) for the crust. I suggest you prepare the crust one day prior to baking the pizza, as you will need plenty of time for it to rise in the fridge, and then at room temperature.
Step 2
Meanwhile, prepare your sauce. In a small saucepan over medium heat, add Tomato Paste (1 can) , Water (1 1/3 cups) , Dried Basil (1/4 tsp) , Dried Thyme (1/4 tsp) , Dried Rosemary (1/4 tsp) , Onion Powder (1/4 tsp) , Dried Oregano (1/2 tsp) , Garlic Powder (1/4 tsp) , Ground Black Pepper (to taste) , Lemon Juice (1 tsp) and Sea Salt (1/4 tsp) and bring to a boil.
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Nutrition Per Serving
Calories
944
% Daily Value*
Fat
25.0 g
32%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
179.5 g
65%
Fiber
19.7 g
70%
Sugars
11.5 g
--
Protein
33.9 g
68%
Sodium
2684.9 mg
117%
Vitamin D
--
--
Calcium
2193.7 mg
169%
Iron
6.5 mg
36%
Potassium
23.6 mg
1%
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