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22 INGREDIENTS8 STEPS30min

Tofu Bibimbap

5.0
3 Ratings
Bibimbap is a super popular Korean rice dish, this version is made with tofu. Very customizable, full of veggies, and great for a quick weeknight dinner - especially if you prep the rice in advance!
Tofu Bibimbap Recipe | SideChef
Bibimbap is a super popular Korean rice dish, this version is made with tofu. Very customizable, full of veggies, and great for a quick weeknight dinner - especially if you prep the rice in advance!
Seung Hee Lee
Pop-up guru, nutritionist, natural wine lover.
https://www.thekoreanfusion.com/
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Estimated Total: Estimated Total:
Fulfilled by
Seung Hee Lee
Pop-up guru, nutritionist, natural wine lover.
https://www.thekoreanfusion.com/
30min
Total Time
$5.72
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
1/2 pckg
(14 oz)
Firm Tofu
2 cups
Cooked  White Rice
1
Medium  Persian Cucumber
1
Small  Carrot
1
Small  Zucchini
1 cup
Shredded  Napa Cabbage
1 tsp
3
Shiitake Mushrooms
or mushroom of choice
to taste
Pea Shoots
or sprouts of choice
(optional)
1 tsp
Sesame Oil
1 Tbsp
Minced  Garlic
2
Eggs , fried
1 pckg
Small  Seaweed
(optional)
to taste
Black Sesame Seeds
for garnish
(optional)

Marinade

3 Tbsp
3 Tbsp
Sesame Oil
3 Tbsp
Brown Sugar

Sauce

2 Tbsp
2 Tbsp
Sesame Oil
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Nutrition Per Serving

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CALORIES
1402
FAT
48.2 g
PROTEIN
34.8 g
CARBS
209.3 g

Cooking Instructions

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Nutrition Per Serving
Calories
1402
% Daily Value*
Fat
48.2 g
62%
Saturated Fat
7.9 g
40%
Trans Fat
0.0 g
--
Cholesterol
182.3 mg
61%
Carbohydrates
209.3 g
76%
Fiber
9.7 g
35%
Sugars
46.1 g
--
Protein
34.8 g
70%
Sodium
3282.6 mg
143%
Vitamin D
1.0 µg
5%
Calcium
368.8 mg
28%
Iron
16.9 mg
94%
Potassium
790.2 mg
17%
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