Tofu Bibimbap

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1/2 pckg
(14 oz)

Firm Tofu

2 1/2 Tbsp

White Rice

2 cups cooked rice per 2 servings

1

Medium Persian Cucumber

1

Small Carrot

1

Small Zucchini

1 cup

Shredded Napa Cabbage

1 tsp

Salt

1 tsp

Ground Black Pepper

3

Shiitake Mushrooms

or mushroom of choice

to taste

Pea Shoots

or sprouts of choice

(optional)

1 tsp

Sesame Oil

1 Tbsp

Minced Garlic

2

Eggs , fried

1 pckg

Small Seaweed

(optional)

to taste

Black Sesame Seeds

for garnish

(optional)

Marinade

3 Tbsp

Soy Sauce

3 Tbsp

Sesame Oil

3 Tbsp

Brown Sugar

Sauce

2 Tbsp

Gochujang

2 Tbsp

Apple Cider Vinegar

2 Tbsp

Granulated Sugar

2 Tbsp

Sesame Oil

Cooking Instructions

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