Name: Tofu Bibimbap
Total time: PT1800.0S
Yield: 2
Ingredients: 1/2 package Firm Tofu; 1/6 cup White Rice; 1 Persian Cucumber; 1 Carrot; 1 Zucchini; 1 cup Napa Cabbage; 1 teaspoon Salt; 1 teaspoon Ground Black Pepper; 3 Shiitake Mushroom; to taste Pea Shoots; 1 teaspoon Sesame Oil; 3 teaspoon Garlic; 2 Egg; 1 package Seaweed; to taste Black Sesame Seeds; 2 tablespoon Gochujang; 2 tablespoon Apple Cider Vinegar; 2 tablespoon Granulated Sugar; 2 tablespoon Sesame Oil; 3 tablespoon Soy Sauce; 3 tablespoon Sesame Oil; 3 tablespoon Brown Sugar

Tofu Bibimbap

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5.0

3 ratings

Bibimbap is a super popular Korean rice dish, this version is made with tofu. Very customizable, full of veggies, and great for a quick weeknight dinner - especially if you prep the rice in advance!

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Tofu Bibimbap

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Seung Hee Lee

Pop-up guru, nutritionist, and natural wine lover.

https://www.thekoreanfusion.com/

Bibimbap is a super popular Korean rice dish, this version is made with tofu. Very customizable, full of veggies, and great for a quick weeknight dinner - especially if you prep the rice in advance!

30MINS

Total Time

$4.82

Cost Per Serving

Ingredients

Servings