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Tofu Bibimbap
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22 INGREDIENTS • 8 STEPS • 30MINS

Tofu Bibimbap

5.0
3 ratings
Bibimbap is a super popular Korean rice dish, this version is made with tofu. Very customizable, full of veggies, and great for a quick weeknight dinner - especially if you prep the rice in advance!
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Seung Hee Lee
Pop-up guru, nutritionist, and natural wine lover.
https://www.thekoreanfusion.com/
Bibimbap is a super popular Korean rice dish, this version is made with tofu. Very customizable, full of veggies, and great for a quick weeknight dinner - especially if you prep the rice in advance!
30MINS
Total Time
$4.82
Cost Per Serving
Ingredients
Servings
2
US / Metric
Firm Tofu
1/2 pckg
(14 oz)
Firm Tofu
White Rice
2 1/2 Tbsp
White Rice
2 cups cooked rice per 2 servings
Persian Cucumber
1
Medium Persian Cucumber
Carrot
1
Small Carrot
Zucchini
1
Small Zucchini
Napa Cabbage
1 cup
Shredded Napa Cabbage
Salt
1 tsp
Shiitake Mushroom
3
Shiitake Mushrooms
or mushroom of choice
Pea Shoots
to taste
Pea Shoots
or sprouts of choice
optional
Sesame Oil
1 tsp
Sesame Oil
Garlic
1 Tbsp
Minced Garlic
Egg
2
Eggs, fried
Seaweed
1 pckg
Small Seaweed
optional
Black Sesame Seeds
to taste
Black Sesame Seeds
for garnish
optional
Marinade
Soy Sauce
3 Tbsp
Sesame Oil
3 Tbsp
Sesame Oil
Brown Sugar
3 Tbsp
Brown Sugar
Sauce
Gochujang
2 Tbsp
Sesame Oil
2 Tbsp
Sesame Oil
Nutrition Per Serving
VIEW ALL
Calories
779
Fat
47.0 g
Protein
22.6 g
Carbs
72.2 g
Add to plan
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Tofu Bibimbap
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Seung Hee Lee
Pop-up guru, nutritionist, and natural wine lover.
https://www.thekoreanfusion.com/
Cooking Instructions
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Tags
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Dairy-Free
Lunch
Shellfish-Free
Kid-Friendly
Dinner
Meals for Two
Vegetarian
Rice
Korean
Tofu & Tempeh
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