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Chef'd
At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!
"The inspiration for this dish comes from my wife, Gail. She loves Sriracha and sweet potatoes. I love steak served with chimichurri, so this dish is one that we both love to make together. This is one of our favorite dinners to cook – it’s fresh and satisfying." - Robert Irvine
45MINS
Total Time
$10.12
Cost Per Serving
Ingredients
Servings
2
us / metric
![Shallot](https://www.sidechef.com/ingredient/b8916d9b-f481-4963-98de-cea9891bb6ac.jpeg?d=96x96)
2
Shallots
![Red Wine Vinegar](https://www.sidechef.com/ingredient/fd28f8c7-a939-4ebc-adf6-8902e51bb872.jpeg?d=96x96)
1 Tbsp
Red Wine Vinegar
![Boneless New York Strip](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
2
Boneless New York Strips
![Grapeseed Oil](https://www.sidechef.com/ingredient/c91008ea-7dee-4d5a-9131-80ce0b4c99fb.jpeg?d=96x96)
1/3 cup
Grapeseed Oil
Nutrition Per Serving
VIEW ALL
Calories
910
Fat
59.8 g
Protein
61.0 g
Carbs
37.6 g