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Vegetarian Bibimbap with Basmati Rice
Recipe

13 INGREDIENTS • 11 STEPS • 35MINS

Vegetarian Bibimbap with Basmati Rice

5
7 ratings
A recipe by Allrecipes: “I created this recipe from looking at a few different ones online and choosing my favorite aspects of each. This is vegetarian but there are many bibimbap recipes with beef or chicken marinades, if you want to add beef or chicken to this dish.”
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Vegetarian Bibimbap with Basmati Rice
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Chef'd
At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!
A recipe by Allrecipes: “I created this recipe from looking at a few different ones online and choosing my favorite aspects of each. This is vegetarian but there are many bibimbap recipes with beef or chicken marinades, if you want to add beef or chicken to this dish.”
35MINS
Total Time
$5.43
Cost Per Serving
Ingredients
Servings
2
US / Metric
Carrot
1/2 cup
Basmati Rice
2/3 cup
Sesame Oil
2 Tbsp
Sesame Oil
Scallion
1 bunch
Scallion, thinly sliced
2 scallions per 2 servings
Vegetable Oil
1 tsp
Vegetable Oil
Salt
1/4 tsp
Sriracha
1 Tbsp
Nutrition Per Serving
VIEW ALL
Calories
509
Fat
22.6 g
Protein
17.6 g
Carbs
62.9 g
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Vegetarian Bibimbap with Basmati Rice
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Chef'd
At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!
Cooking InstructionsHide images
step 1
Slice the Zucchini (1) in half lengthwise, then slice into half inch thick half moon slices. Set aside.
step 1 Slice the Zucchini (1) in half lengthwise, then slice into half inch thick half moon slices. Set aside.
step 2
Peel and cut the Carrot (1/2 cup) into matchsticks.
step 3
Remove the stem from the Cremini Mushroom (1 cup) and discard. Slice the mushrooms into half inch thick slices, and set aside.
step 4
In a medium saucepan, add one cup of water and the Basmati Rice (2/3 cup) and bring to a boil over medium-high heat. Stir once, then cover and reduce heat to low and simmer for 10 minutes. Remove from heat, fluff rice, and hold until plating.
step 4 In a medium saucepan, add one cup of water and the Basmati Rice (2/3 cup) and bring to a boil over medium-high heat. Stir once, then cover and reduce heat to low and simmer for 10 minutes. Remove from heat, fluff rice, and hold until plating.
step 5
In a large saute pan over medium heat, add Sesame Oil (2 Tbsp). When hot, add the matchstick carrots and zucchini and cook for 2-3 minutes.
step 5 In a large saute pan over medium heat, add Sesame Oil (2 Tbsp). When hot, add the matchstick carrots and zucchini and cook for 2-3 minutes.
step 6
Add the Bamboo Shoots (3/4 cup), mushrooms, Salt (1/4 tsp), and Ground Black Pepper (1/4 tsp). Remove from heat and keep warm for plating.
step 7
Add the Scallion (1 bunch), Tamari Soy Sauce (2 Tbsp), and ground black pepper to the rice. Stir to combine and keep warm for plating.
step 7 Add the Scallion (1 bunch), Tamari Soy Sauce (2 Tbsp), and ground black pepper to the rice. Stir to combine and keep warm for plating.
step 8
In a medium non stick pan, heat Vegetable Oil (1 tsp) over medium low heat. Carefully crack the Eggs (2) slowly into the pan next to one another, but not touching. Do not break the yolks! Season with a pinch of salt and pepper.
step 8 In a medium non stick pan, heat Vegetable Oil (1 tsp) over medium low heat. Carefully crack the Eggs (2) slowly into the pan next to one another, but not touching. Do not break the yolks! Season with a pinch of salt and pepper.
step 9
Lower the heat to low, place a lid on the pan, and cook eggs for 2-3 minutes until the whites are set but the yolk is still runny. Remove pan from heat, and be ready to serve immediately. Do not overcook the yolks!
step 10
In the center of two bowls, place the rice mixture. Place the vegetable mixture on top. Set fried egg directly on top.
step 10 In the center of two bowls, place the rice mixture. Place the vegetable mixture on top. Set fried egg directly on top.
step 11
Serve with Sriracha (1 Tbsp) on the side.
step 11 Serve with Sriracha (1 Tbsp) on the side.
Tags
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Dairy-Free
Gluten-Free
Lunch
Healthy
Shellfish-Free
Dinner
Fall
Vegetarian
Quick & Easy
Korean
Winter
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