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RECIPE
20 INGREDIENTS6 STEPS30MIN

Grilled Chicken Burrito Bowl

4.3
6 Ratings

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Assemble a healthy and delicious burrito bowl with these perfectly grilled juicy chicken breasts in just 30 minutes.
30MIN
Total Time

StreetSmart Kitchen

We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!
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Ingredients

US / METRIC
Servings:
4
Serves 4
1/4 cup
Extra-Virgin Olive Oil
1/2 Tbsp
1/2 Tbsp
2 cups
2 Tbsp
Water
2 cups
Brown Rice , cooked
2 cups
Canned Black Beans , rinsed, drained
2 cups
Lettuce , shredded
1 cup
Carrots , shredded
1 cup
Cheddar Cheese , shredded
2
Avocados , sliced, peeled
2 cups
Salsa
2 cups
Pico de Gallo
or See my recipe for Peach Pico De Gallo
to taste
to taste
to taste
Guacamole
to taste
Jalapeño Pepper Slices
1 cup
Monterey Jack Cheese , shredded

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Nutrition Per Serving

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CALORIES
947
FAT
52.6 g
PROTEIN
49.5 g
CARBS
82.5 g

Cooking Instructions

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Step 1
Preheat grill to medium heat.
Step 2
Rinse Boneless, Skinless Chicken Breast (4) and pat dry with paper towels. Brush both sides with Extra-Virgin Olive Oil (1/4 cup). Season with Kosher Salt (1 1/2 teaspoon), Ground Black Pepper (1/2 teaspoon) and Paprika (2 teaspoon) evenly and set aside.
Step 3
Grill the chicken, smooth side down, over direct medium heat, with the lid closed as much as possible, for 4-6 minutes. Turn, cover again and grill for another 4-6 minutes until the meat is firm. Remove the chicken breasts from the grill and slice them.
Step 4
Microwave the Frozen Corn (2 cup) with Water (2 tablespoon) on high for 4-5 minutes.
Step 5
Divide all ingredients into 4 portions and assemble each burrito bowl with Brown Rice (2 cup), corn, Canned Black Beans (15.5 ounce), Carrot (1 cup), Cheddar Cheese (1 cup), Monterey Jack Cheese (1 cup), Lettuce (2 cup), Avocado (2), Salsa (2 cup), and Pico de Gallo (2 cup).
Step 6
Top with Guacamole (to taste), Fresh Cilantro (to taste), Sour Cream (to taste), and Jalapeño Pepper Slices (to taste).

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Nutrition Per Serving
Calories
947
% Daily Value*
Fat
52.6 g
67%
Saturated Fat
17.2 g
86%
Trans Fat
0.0 g
--
Cholesterol
113.0 mg
38%
Carbohydrates
82.5 g
30%
Fiber
21.4 g
76%
Sugars
15.3 g
--
Protein
49.5 g
99%
Sodium
2999.7 mg
130%
Vitamin D
0.4 µg
2%
Calcium
621.9 mg
48%
Iron
5.4 mg
30%
Potassium
1627.7 mg
35%
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