Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat grill to medium heat.
Step 2
Rinse
Boneless, Skinless Chicken Breasts (4)
and pat dry with paper towels. Brush both sides with
Extra-Virgin Olive Oil (1/4 cup)
. Season with
Kosher Salt (1/2 Tbsp)
,
Ground Black Pepper (1/2 tsp)
and
Paprika (1/2 Tbsp)
evenly and set aside.
Step 3
Grill the chicken, smooth side down, over direct medium heat, with the lid closed as much as possible, for 4-6 minutes. Turn, cover again and grill for another 4-6 minutes until the meat is firm. Remove the chicken breasts from the grill and slice them.
Step 4
Microwave the
Frozen Corn Kernels (2 cups)
with
Water (2 Tbsp)
on high for 4-5 minutes.
Step 5
Divide all ingredients into 4 portions and assemble each burrito bowl with cooked
Brown Rice (2 1/2 Tbsp)
, corn,
Canned Black Beans (2 1/3 cups)
,
Carrots (1 cup)
,
Cheddar Cheese (1 cup)
,
Monterey Jack Cheese (1 cup)
,
Lettuce (2 cups)
,
Avocados (2)
,
Salsa (2 cups)
, and
Pico de Gallo (2 cups)
.
Step 6
Top with
Guacamole (to taste)
,
Fresh Cilantro (to taste)
,
Sour Cream (to taste)
, and
Jalapeño Pepper Slices (to taste)
.
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSSpicy Seafood Combo
Peach Pico De Gallo
Drowned Eggs
Spicy Garlic Pepper Baked Shrimp
15-Minute Thai Beef Salad
Fusion Cooker Beef Barbacoa
Gnocchi with Asparagus and Bacon
Mexican Rice
Sous Vide Whole Chicken
Baked Chicken Wings
Southern Collard Greens
Stuffed Jalapeños
Crockpot Jambalaya
No-Bake Ice Cream Sandwich Cake
Szechuan Style Beef Noodle Soup
Green Pineapple Smoothie with Kale and Spinach
Recommended Recipes
{{name}}