16 INGREDIENTS • 9 STEPS • 35MINS

Carrot Muffins

Name: Carrot Muffins
Total time: PT2100.0S
Yield: 12
Ingredients: 1 3/4 cup Whole Wheat Flour; 1/2 teaspoon Baking Powder; 1/2 teaspoon Baking Soda; 1/2 teaspoon Salt; 1/2 teaspoon Ground Ginger; 1 teaspoon Ground Cinnamon; 1/4 teaspoon Ground Nutmeg; 2 cup Carrot; 1/2 cup Walnut; 1/2 cup Raisins; 1 teaspoon All-Purpose Flour; 1/2 cup Coconut Oil; 1/2 cup Maple Syrup; 2 Egg; 1 cup Greek Yogurt; 1 teaspoon Vanilla Extract

Recipe

4.0

4 ratings

Like portable mini-carrot cakes, these muffins are a perfect morning pick me up!

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Carrot Muffins

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Abundant Harvest Organics

AHO is a California farm-share delivery service offering a weekly box of fresh, affordable and 100% Certified Organic fruit and vegetables.

Like portable mini-carrot cakes, these muffins are a perfect morning pick me up!

35MINS

Total Time

$0.88

Cost Per Serving

Ingredients

Servings

12

us / metric

1 3/4 cups

Whole Wheat Flour

or Flour of your choice

as needed

Baking Powder

as needed

Baking Soda

as needed

Salt

as needed

Ground Ginger

1 tsp

Ground Cinnamon

as needed

Ground Nutmeg

2 cups

Carrots, grated, peeled

1/2 cup

Walnut, chopped

1/2 cup

Raisins

1 tsp

All-Purpose Flour

1/2 cup

Coconut Oil, melted

1/2 cup

2

1 cup

1 tsp

Nutrition Per Serving

VIEW ALL

Calories

271

Fat

14.7 g

Protein

6.5 g

Carbs

31.0 g

Add to plan

Carrot Muffins

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Abundant Harvest Organics

AHO is a California farm-share delivery service offering a weekly box of fresh, affordable and 100% Certified Organic fruit and vegetables.

Cooking InstructionsHide images

step 1

Preheat oven to 425 degrees F (220 degrees C).

step 2

Line muffin tin with muffin cups.

step 3

Toss the Raisins (1/2 cup) with All-Purpose Flour (1 tsp). Set aside.

step 4

In a large mixing bowl, combine Whole Wheat Flour (1 3/4 cups), Baking Powder (as needed), Baking Soda (as needed), Ground Cinnamon (1 tsp), Salt (as needed), Ground Ginger (as needed) and Ground Nutmeg (as needed). Blend with a whisk.

step 5

Grate the Carrots (2 cups), peel the Carrots (2 cup), and chop the Walnut (1/2 cup)

step 6

Add raisins, carrots and walnuts to other ingredients.

step 7

In another mixing bowl, combine Coconut Oil (1/2 cup) and Maple Syrup (1/2 cup) and beat together with a whisk. Add Eggs (2), Greek Yogurt (1 cup) and Vanilla Extract (1 tsp) and continue to beat together.

step 8

Combine wet and dry ingredients. Divide evenly among the muffin cups.

step 9

Bake for 13 minutes or until they are golden on top. Feel free to freeze the muffins to save for later or serve warm. Enjoy!