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RECIPE
17 INGREDIENTS7 STEPS30MIN

Paprika Chicken Quesadillas & Sweet Corn Stirfry

5.0
5 Ratings
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PeachDish
Southern-infused and internationally-inspired meals mailed to your home.
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Fulfilled by
Squash and corn, round out the meal and make a fresh and sweet complement to the spicy chicken quesadillas.

30MIN

Total Time
PeachDish
Southern-infused and internationally-inspired meals mailed to your home.
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Ingredients
US / METRIC
Servings:
2
Serves 2
1
Tomato , chopped
1/3 cup
Feta Cheese
1/3 cup
Fresh Parsley , chopped
3/4 tsp
Brown Sugar
1/2 Tbsp
1/4 tsp
Crushed Red Pepper Flakes
1/4 cup
3 cloves
Garlic , minced
2 ears
1
Zucchini , diced
1
Red Bell Pepper , chopped
3 Tbsp
Fresh Parsley , chopped
to taste
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Nutrition Per Serving
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CALORIES
2488
FAT
75.4 g
PROTEIN
78.8 g
CARBS
390.8 g

Directions

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Step 1
Combine Paprika (2 teaspoon), Brown Sugar (3/4 teaspoon), and Crushed Red Pepper Flakes (1/4 teaspoon) in a small bowl. Rub paprika mixture over the Boneless, Skinless Chicken Breast (2).
Step 2
Heat Olive Oil (2 tablespoon) in a large skillet over medium-high heat. Add in seasoned chicken and cook until brown on both sides, turning once, about 6-9 minutes. Sliced cooked chicken into strips and set aside.
Step 3
Place tortillas on a flat surface; divide the chicken, Tomato (1), Shredded Mozzarella Cheese (1/2 cup), Feta Cheese (1/3 cup), and Fresh Parsley (1/3 cup) between both tortillas.
Step 4
Then fold in half pressing gently. Warm about a teaspoon of olive oil in a large skillet. Cook quesadillas over medium heat for about 4-5 minutes or until golden brown flipping once. Remove from skillet, set aside and keep warm.
Step 5
In a large skillet over medium heat, melt Unsalted Butter (2 tablespoon) and Olive Oil (2 tablespoon). Add in Garlic (3 clove) and saute for 2 minutes.
Step 6
Next, add in Zucchini (1), Corn (2 ear), and Red Bell Pepper (1) and cook for about 5-6 minutes, stirring occasionally. Remove skillet from the heat, stir in Fresh Parsley (3 tablespoon) and season with Kosher Salt (to taste) and Ground Black Pepper (to taste).
Step 7
Serve sweet corn stir fry immediately with paprika chicken quesadillas. Enjoy!

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Nutrition Per Serving
Calories
2488
% Daily Value*
Fat
75.4 g
97%
Saturated Fat
21.3 g
106%
Trans Fat
0.0 g
--
Cholesterol
122.3 mg
41%
Carbohydrates
390.8 g
142%
Fiber
40.4 g
144%
Sugars
11.2 g
--
Protein
78.8 g
158%
Sodium
717.4 mg
31%
Vitamin D
0.1 µg
0%
Calcium
423.8 mg
33%
Iron
16.5 mg
92%
Potassium
2065.5 mg
44%
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