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RECIPE
10 INGREDIENTS 7 STEPS 50min

Shepherd's Pie

Shepherd's Pie or commonly called Cottage Pie is a comfort food meal that always gets rave reviews. This lightened-up version of the classic Shepherd's Pie is made with lean ground beef (or lamb) and lots of veggies, simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. This dinner is easy to make and freezes well too.
Shepherd's Pie Recipe | SideChef
Shepherd's Pie or commonly called Cottage Pie is a comfort food meal that always gets rave reviews. This lightened-up version of the classic Shepherd's Pie is made with lean ground beef (or lamb) and lots of veggies, simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. This dinner is easy to make and freezes well too.
Kim Lee is the blogger behind Kim's Cravings, a food blog featuring mostly simple, family-friendly recipes.
https://www.kimscravings.com/
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Kim Lee is the blogger behind Kim's Cravings, a food blog featuring mostly simple, family-friendly recipes.
https://www.kimscravings.com/
50min
Total Time
$1.65
Cost Per Serving

Ingredients

Servings
6
US / METRIC
4 cups
cut into chunks
3 cloves
Garlic , peeled
1 lb
Extra Lean Ground Beef
4 cups
Frozen Mixed Vegetables , thawed
such as broccoli, carrots, peas, corn, onion and/or bell peppers
3/4 cup
Beef Broth
2 Tbsp
to taste
for garnish
(optional)
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
431
FAT
18.5 g
PROTEIN
30.3 g
CARBS
35.4 g

Cooking Instructions

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Step 1
Cover Red Potatoes (4 cups) and Garlic (3 cloves) with water in a large saucepan. Bring to boil on high heat. Reduce heat to low; simmer 20 minutes or until potatoes are very tender.
Step 2
Drain and return to the saucepan with Light Sour Cream (3/4 cup) . Mash to desired consistency. Stir in the Shredded Cheddar Cheese (1/4 cup) .
Step 3
Preheat oven to 375 degrees F (190 degrees C).
Step 4
Brown Extra Lean Ground Beef (1 lb) in a large skillet. Stir in All-Purpose Flour (2 Tbsp) and cook for 1 minute.
Step 5
Add Frozen Mixed Vegetables (4 cups) , Beef Broth (3/4 cup) , and Ketchup (2 Tbsp) . Continue cooking for 5 minutes.
Step 6
Spoon meat mixture into an 8-inch square baking dish. Cover with mashed potatoes. Bake for 18 minutes.
Step 7
Remove from oven and sprinkle with remaining Shredded Cheddar Cheese (1/4 cup) . Bake an additional 2 minutes or until heated through and cheese is melted. Garnish with Fresh Parsley (to taste) .

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Nutrition Per Serving
Calories
431
% Daily Value*
Fat
18.5 g
24%
Saturated Fat
8.6 g
43%
Trans Fat
0.4 g
--
Cholesterol
87.9 mg
29%
Carbohydrates
35.4 g
13%
Fiber
5.7 g
20%
Sugars
2.5 g
--
Protein
30.3 g
61%
Sodium
330.4 mg
14%
Vitamin D
0.1 µg
0%
Calcium
169.1 mg
13%
Iron
4.1 mg
23%
Potassium
1095.0 mg
23%
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