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Shepherd's Pie
Recipe

10 INGREDIENTS • 7 STEPS • 50MINS

Shepherd's Pie

4.0
1 rating
Shepherd's Pie or commonly called Cottage Pie is a comfort food meal that always gets rave reviews. This lightened-up version of the classic Shepherd's Pie is made with lean ground beef (or lamb) and lots of veggies, simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. This dinner is easy to make and freezes well too.
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Kim's Cravings
Hi there! I’m Kim. I LOVE getting creative in the kitchen and then posting my creations here for you to enjoy.
https://www.kimscravings.com/
Shepherd's Pie or commonly called Cottage Pie is a comfort food meal that always gets rave reviews. This lightened-up version of the classic Shepherd's Pie is made with lean ground beef (or lamb) and lots of veggies, simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. This dinner is easy to make and freezes well too.
50MINS
Total Time
$1.64
Cost Per Serving
Ingredients
Servings
6
us / metric
Red Potato
4 cups
Red Potatoes
cut into chunks
Garlic
3 cloves
Garlic, peeled
Extra Lean Ground Beef
1 lb
Extra Lean Ground Beef
Frozen Mixed Vegetables
4 cups
Frozen Mixed Vegetables, thawed
such as broccoli, carrots, peas, corn, onion and/or bell peppers
Beef Broth
3/4 cup
Beef Broth
Ketchup
2 Tbsp
Fresh Parsley
to taste
Chopped Fresh Parsley
for garnish
optional
Nutrition Per Serving
VIEW ALL
Calories
427
Fat
18.6 g
Protein
29.9 g
Carbs
34.2 g
Add to plan
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Shepherd's Pie
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Kim's Cravings
Hi there! I’m Kim. I LOVE getting creative in the kitchen and then posting my creations here for you to enjoy.
https://www.kimscravings.com/
Cooking InstructionsHide images
step 1
Cover Red Potatoes (4 cups) and Garlic (3 cloves) with water in a large saucepan. Bring to boil on high heat. Reduce heat to low; simmer 20 minutes or until potatoes are very tender.
step 2
Drain and return to the saucepan with Light Sour Cream (3/4 cup). Mash to desired consistency. Stir in the Shredded Cheddar Cheese (4 Tbsp).
step 2 Drain and return to the saucepan with Light Sour Cream (3/4 cup). Mash to desired consistency. Stir in the Shredded Cheddar Cheese (4 Tbsp).
step 3
Preheat oven to 375 degrees F (190 degrees C).
step 4
Brown Extra Lean Ground Beef (1 lb) in a large skillet. Stir in All-Purpose Flour (2 Tbsp) and cook for 1 minute.
step 4 Brown Extra Lean Ground Beef (1 lb) in a large skillet. Stir in All-Purpose Flour (2 Tbsp) and cook for 1 minute.
step 5
Add Frozen Mixed Vegetables (4 cups), Beef Broth (3/4 cup), and Ketchup (2 Tbsp). Continue cooking for 5 minutes.
step 6
Spoon meat mixture into an 8-inch square baking dish. Cover with mashed potatoes. Bake for 18 minutes.
step 7
Remove from oven and sprinkle with remaining Shredded Cheddar Cheese (4 Tbsp). Bake an additional 2 minutes or until heated through and cheese is melted. Garnish with Fresh Parsley (to taste).
step 7 Remove from oven and sprinkle with remaining Shredded Cheddar Cheese (4 Tbsp). Bake an additional 2 minutes or until heated through and cheese is melted. Garnish with Fresh Parsley (to taste).
Tags
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Beef
Comfort Food
British
Shellfish-Free
Dinner
Potatoes
Vegetables
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