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RECIPE
17 INGREDIENTS 10 STEPS 35min

Fish Tacos with Sriracha Aioli Slaw

4.6
11 Ratings
Community Pick
A perfect meal – these Fish Tacos with Sriracha Aioli Slaw are light, packed with flavor, and super easy to make!
Fish Tacos with Sriracha Aioli Slaw Recipe | SideChef
A perfect meal – these Fish Tacos with Sriracha Aioli Slaw are light, packed with flavor, and super easy to make!
Hi, I'm Kathleen, and I create accessible recipes that blend flavors, origins, & culinary styles.
http://www.hapanom.com
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Hi, I'm Kathleen, and I create accessible recipes that blend flavors, origins, & culinary styles.
http://www.hapanom.com
35min
Total Time
$2.22
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1/2 cup
Mayonnaise
6 cloves
Garlic , minced
to taste
1 pinch
Cayenne Pepper
1 cup
Red Cabbage , shredded
1 cup
Green Cabbage , shredded
2
Carrots , julienned
1/2 cup
Fresh Cilantro , finely chopped
1 lb
Tilapia
1
Orange , juiced
1/4 cup juice needed
1/4 cup
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Nutrition Per Serving

VIEW ALL
CALORIES
389
FAT
31.0 g
PROTEIN
24.7 g
CARBS
3.7 g

Cooking Instructions

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Step 1
In a large mixing bowl, add Red Cabbage (1 cup) , Green Cabbage (1 cup) , Carrots (2) , and Fresh Cilantro (1/2 cup) .
Step 2
Mince the Garlic (6 cloves) and set aside.
Step 3
To make the Sriracha Aioli; in a small bowl add the Mayonnaise (1/2 cup) , 1/3 of the minced garlic, 1/4 teaspoon Kosher Salt (to taste) , Cayenne Pepper (1 pinch) , and Sriracha (1 tsp) . Stir well to combine.
Step 4
Add the Sriracha Aioli to the large bowl of vegetables and incorporate well. Season with Kosher Salt (to taste) and Ground Black Pepper (to taste) .
Step 5
Place the Tilapia (1 lb) in a medium-sized baking dish. Whisk together the Orange (1) , zest and juice of one of the Limes (2) , the remaining minced garlic, and Soy Sauce (1/4 cup) and pour over the fish.
Step 6
Allow to marinate for 15 to 20 minutes in the refrigerator.
Step 7
While the fish marinates, warm the Yellow Corn Tortillas (8) in a grill pan or skillet. Heat the pan to medium-high heat. Very lightly brush each side of the tortilla with olive oil and warm 1 to 2 minutes per side.
Step 8
Wrap the tortillas in a clean tea towel to keep warm and set aside. Slice the Avocado (1) . Quarter the remaining limes. Remove the fish from the marinade.
Step 9
In a large skillet, heat Olive Oil (2 Tbsp) over medium-high heat. Working in batches, add the tilapia fillets cooking 4 to 5 minutes per side – until white and opaque. Transfer the fish to a plate and break it up into large pieces.
Step 10
To assemble the tacos: place a heaping spoonful of fish onto the center of the tortilla. Top with Sriracha Aioli Slaw, sliced avocado, and limes wedges. Serve and Enjoy!

Rate & Review

4.6
11 Ratings
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Nutrition Per Serving
Calories
389
% Daily Value*
Fat
31.0 g
40%
Saturated Fat
4.9 g
25%
Trans Fat
0.0 g
--
Cholesterol
67.6 mg
23%
Carbohydrates
3.7 g
1%
Fiber
1.2 g
4%
Sugars
1.6 g
--
Protein
24.7 g
49%
Sodium
1115.9 mg
49%
Vitamin D
3.5 µg
18%
Calcium
36.7 mg
3%
Iron
1.2 mg
7%
Potassium
508.7 mg
11%
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