Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
In a large mixing bowl, add
Red Cabbage (1 cup)
,
Green Cabbage (1 cup)
,
Carrots (2)
, and
Fresh Cilantro (1/2 cup)
.
Step 2
Mince the
Garlic (6 cloves)
and set aside.
Step 3
To make the Sriracha Aioli; in a small bowl add the
Mayonnaise (1/2 cup)
, 1/3 of the minced garlic, 1/4 teaspoon
Kosher Salt (to taste)
,
Cayenne Pepper (1 pinch)
, and
Sriracha (1 tsp)
. Stir well to combine.
Step 4
Add the Sriracha Aioli to the large bowl of vegetables and incorporate well. Season with
Kosher Salt (to taste)
and
Ground Black Pepper (to taste)
.
Step 5
Place the
Tilapia (1 lb)
in a medium sized baking dish. Whisk together the
Orange Juice (1/4 cup)
, zest and juice of one of the
Limes (2)
, the remaining minced garlic, and
Soy Sauce (1/4 cup)
and pour over the fish.
Step 6
Allow to marinate for 15 to 20 minutes in the refrigerator.
Step 7
While the fish marinates, warm the
Yellow Corn Tortillas (8)
in a grill pan or skillet. Heat the pan to medium-high heat. Very lightly brush each side of the tortilla with olive oil and warm 1 to 2 minutes per side.
Step 8
Wrap the tortillas in a clean tea towel to keep warm and set aside. Slice the
Avocado (1)
. Quarter the remaining limes. Remove the fish from the marinade.
Step 9
In a large skillet, heat
Olive Oil (2 Tbsp)
over medium-high heat. Working in batches, add the tilapia fillets cooking 4 to 5 minutes per side – until white and opaque. Transfer the fish to a plate and break it up into large pieces.
Step 10
To assemble the tacos: place a heaping spoonful of fish onto the center of the tortilla. Top with Sriracha Aioli Slaw, sliced avocado, and limes wedges. Serve and Enjoy!
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSTabbouleh
Bulgogi Beef Korean Tacos
Cranberry Relish
Lemongrass Pork Banh Mi
Spicy Tuna Burgers
Asparagus, Poached Egg, Roasted Garlic Miso Butter
Lamb Meatballs
Tzatziki
Caprese Panini
Japanese Cucumber Salad
Beets with Lime Butter
Tortilla Española
Sesame Crusted Tofu
Bulgogi Cheesesteak
Miso Glazed Salmon with Coconut Rice
Pork Sausage Dressing
Recommended Recipes
{{name}}