A perfect meal – these Fish Tacos with Sriracha Aioli Slaw are light, packed with flavor, and super easy to make!
Total Time
35min
4.6
11 Ratings
Author: Hapa Nom Nom
Servings:
4
Ingredients
•
1/2
cup
Mayonnaise
•
6
cloves
Garlic
, minced
•
to taste
Kosher Salt
•
1
pinch
Cayenne Pepper
•
1
tsp
Sriracha
•
1
cup
Red Cabbage
, shredded
•
1
cup
Green Cabbage
, shredded
•
2
Carrots
, julienned
•
1/2
cup
Fresh Cilantro
, finely chopped
•
to taste
Ground Black Pepper
•
1
lb
Tilapia
•
1
Orange
, juiced
•
2
Limes
•
4
Tbsp
Soy Sauce
•
2
Tbsp
Olive Oil
•
8
Yellow Corn Tortillas
•
1
Avocado
Cooking Instructions
1.
In a large mixing bowl, add Red Cabbage (1 cup), Green Cabbage (1 cup), Carrots (2), and Fresh Cilantro (1/2 cup).
2.
Mince the Garlic (6 cloves) and set aside.
3.
To make the Sriracha Aioli; in a small bowl add the Mayonnaise (1/2 cup), 1/3 of the minced garlic, 1/4 teaspoon Kosher Salt (to taste), Cayenne Pepper (1 pinch), and Sriracha (1 tsp). Stir well to combine.
4.
Add the Sriracha Aioli to the large bowl of vegetables and incorporate well. Season with Kosher Salt (to taste) and Ground Black Pepper (to taste).
5.
Place the Tilapia (1 lb) in a medium-sized baking dish. Whisk together the Orange (1), zest and juice of one of the Limes (2), the remaining minced garlic, and Soy Sauce (4 Tbsp) and pour over the fish.
6.
Allow to marinate for 15 to 20 minutes in the refrigerator.
7.
While the fish marinates, warm the Yellow Corn Tortillas (8) in a grill pan or skillet. Heat the pan to medium-high heat. Very lightly brush each side of the tortilla with olive oil and warm 1 to 2 minutes per side.
8.
Wrap the tortillas in a clean tea towel to keep warm and set aside. Slice the Avocado (1). Quarter the remaining limes. Remove the fish from the marinade.
9.
In a large skillet, heat Olive Oil (2 Tbsp) over medium-high heat. Working in batches, add the tilapia fillets cooking 4 to 5 minutes per side – until white and opaque. Transfer the fish to a plate and break it up into large pieces.
10.
To assemble the tacos: place a heaping spoonful of fish onto the center of the tortilla. Top with Sriracha Aioli Slaw, sliced avocado, and limes wedges. Serve and Enjoy!
Nutrition Per Serving
CALORIES
389
FAT
31.0 g
PROTEIN
24.7 g
CARBS
3.7 g
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