Recipe Image
Servings:
4
Beer-Braised Chicken Stew With Vegetables
A delicious beer-braised chicken stew recipe loaded with vegetables, potatoes, carrots, corn, and fresh herbs.
Total Time
1hr 25min
0.0
0 Ratings
Author: Jessica Gavin
Servings:
4
Ingredients
Chicken
•
1
Tbsp
Olive Oil
•
1.5
lb
Boneless, Skinless Chicken Breasts
•
1
tsp
Kosher Salt
•
1/2
tsp
Ground Black Pepper
Stew
•
1
Tbsp
Olive Oil
•
1
cup
Yellow Onions
•
1
clove
Garlic
, sliced
•
2
Tbsp
Tomato Paste
•
4
Tbsp
All-Purpose Flour
•
3
cups
Unsalted Chicken Stock
•
1
cup
Beer
•
1
Tbsp
Dark Brown Sugar
•
1
tsp
Minced
Fresh Thyme
•
1
cup
White Potatoes
•
1
cup
Carrots
•
1
cup
Sweet Potatoes
•
1
cup
Brown Mushrooms
•
2
Corn Cobs
•
1
tsp
Kosher Salt
•
1/4
tsp
Ground Black Pepper
•
4
Tbsp
Chopped
Italian Flat-Leaf Parsley
•
1
bunch
Radishes
, thinly sliced
Nutrition Per Serving
CALORIES
506
FAT
10.1 g
PROTEIN
43.8 g
CARBS
59.2 g
