Beer-Braised Chicken Stew With Vegetables

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22 INGREDIENTS • 14 STEPS • 1HR 25MINS

Beer-Braised Chicken Stew With Vegetables

A delicious beer-braised chicken stew recipe loaded with vegetables, potatoes, carrots, corn, and fresh herbs.

Beer-Braised Chicken Stew With Vegetables

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I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

http://www.jessicagavin.com/

A delicious beer-braised chicken stew recipe loaded with vegetables, potatoes, carrots, corn, and fresh herbs.

1HR 25MINS

Total Time

$4.26

Cost Per Serving

Ingredients

Servings

4

US / Metric

Chicken

1 Tbsp

1.5 lb

Boneless, Skinless Chicken Breasts

1/2 Tbsp

3/4 tsp

Ground Black Pepper

Stew

1 Tbsp

1 cup

1/2-inch by 1/2-inch dice

1 clove

Garlic, sliced

2 Tbsp

Tomato Paste

1/4 cup

All-Purpose Flour

plus 2 Tbsp

3 cups

Unsalted Chicken Stock

1 cup

Beer

pale ale recommended

1 Tbsp

Dark Brown Sugar

1 tsp

Minced Fresh Thyme

1 cup

cut into 1-inch pieces

1 cup

peeled and cut into 1-inch pieces

1 cup

peeled and cut into 1-inch pieces

1 cup

Brown Mushrooms

1/4-inch slices

2

1 cob cut into 4 pieces, and 1 cob kernels removed

1 tsp

1/4 tsp

Ground Black Pepper

1/4 cup

Chopped Italian Flat-Leaf Parsley

1 bunch

Radish, thinly sliced

4 radishes per 4 servings

Nutrition Per Serving

VIEW ALL

Calories

506

Fat

10.1 g

Protein

43.8 g

Carbs

59.2 g

Beer-Braised Chicken Stew With Vegetables

Save

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

http://www.jessicagavin.com/

Cooking Instructions

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