10 INGREDIENTS • 4 STEPS • 1HR

Grilled Shrimp Brochettes on Honey and Rum Macerated Fruits

Name: Grilled Shrimp Brochettes on Honey and Rum Macerated Fruits
Total time: PT3600.0S
Yield: 4
Ingredients: to taste Watermelon; to taste Fresh Strawberry; to taste Kiwifruit; to taste Honey; to taste Lime Juice; 16 Medium Shrimp; to taste Kosher Salt; to taste Cayenne Pepper; to taste Pomegranate Seeds; to taste Fresh Basil Leaf

Recipe

4.5

2 ratings

These skewered shrimp go with cold fruit to make a perfect Sunday lunch by the pool.

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Grilled Shrimp Brochettes on Honey and Rum Macerated Fruits

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Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

These skewered shrimp go with cold fruit to make a perfect Sunday lunch by the pool.

1HR

Total Time

$1.32

Cost Per Serving

Ingredients

Servings

4

us / metric

to taste

Watermelons

or Any Fruit of Your Choice

to taste

Fresh Strawberries

or Any Fruit of Your Choice

to taste

Kiwifruit

or Any Fruit of Your Choice

to taste

to taste

16

to taste

to taste

Cayenne Pepper

to taste

Pomegranate Seeds

to taste

Fresh Basil Leaves

or Mint Leaves

Nutrition Per Serving

VIEW ALL

Calories

68

Fat

0.4 g

Protein

16.1 g

Carbs

--

Add to plan

Grilled Shrimp Brochettes on Honey and Rum Macerated Fruits

Save

Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

Cooking InstructionsHide images

step 1

Combine Fresh Strawberries (to taste), Watermelons (to taste), and Kiwifruit (to taste) with Honey (to taste) and Lime Juice (to taste), macerate for one hour in the fridge.

step 2

Season Medium Shrimp (16) with Kosher Salt (to taste), Cayenne Pepper (to taste) and Lime Juice (to taste) to taste, grill on both sides on high heat until just cooked through.

step 3

Plate the fruit, top with the brochettes, sprinkle with Pomegranate Seeds (to taste) and Fresh Basil Leaves (to taste).

step 4

Serve hot and enjoy!