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Recipes
Grilled Shrimp Brochettes on Honey and Rum Macerated Fruits
Recipe

10 INGREDIENTS • 4 STEPS • 1HR

Grilled Shrimp Brochettes on Honey and Rum Macerated Fruits

4.5
2 ratings
These skewered shrimp go with cold fruit to make a perfect Sunday lunch by the pool.
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
These skewered shrimp go with cold fruit to make a perfect Sunday lunch by the pool.
1HR
Total Time
$1.32
Cost Per Serving
Ingredients
Servings
4
US / Metric
Watermelon
to taste
Watermelons
or Any Fruit of Your Choice
Fresh Strawberry
to taste
Fresh Strawberries
or Any Fruit of Your Choice
Kiwifruit
to taste
Kiwifruit
or Any Fruit of Your Choice
Honey
to taste
Lime Juice
to taste
Kosher Salt
to taste
Cayenne Pepper
to taste
Cayenne Pepper
Fresh Basil Leaf
to taste
Fresh Basil Leaves
or Mint Leaves
Nutrition Per Serving
VIEW ALL
Calories
68
Fat
0.4 g
Protein
16.1 g
Carbs
--
Add to plan
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Grilled Shrimp Brochettes on Honey and Rum Macerated Fruits
Save
author_avatar
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Cooking InstructionsHide images
step 1
Combine Fresh Strawberries (to taste), Watermelons (to taste), and Kiwifruit (to taste) with Honey (to taste) and Lime Juice (to taste), macerate for one hour in the fridge.
step 1 Combine Fresh Strawberries (to taste), Watermelons (to taste), and Kiwifruit (to taste) with Honey (to taste) and Lime Juice (to taste), macerate for one hour in the fridge.
step 2
Season Medium Shrimp (16) with Kosher Salt (to taste), Cayenne Pepper (to taste) and Lime Juice (to taste) to taste, grill on both sides on high heat until just cooked through.
step 2 Season Medium Shrimp (16) with Kosher Salt (to taste), Cayenne Pepper (to taste) and Lime Juice (to taste) to taste, grill on both sides on high heat until just cooked through.
step 3
Plate the fruit, top with the brochettes, sprinkle with Pomegranate Seeds (to taste) and Fresh Basil Leaves (to taste).
step 3 Plate the fruit, top with the brochettes, sprinkle with Pomegranate Seeds (to taste) and Fresh Basil Leaves (to taste).
step 4
Serve hot and enjoy!
step 4 Serve hot and enjoy!
Tags
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Appetizers
Dairy-Free
Gluten-Free
Grill
Lunch
Healthy
French
Seafood
Summer
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