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Servings:

Coq au Vin

This decadent Coq au Vin recipe will impress your family or guests. This fancy dish combines chicken, bacon, mushrooms, and vegetables in red wine, giving it a rich and deep flavor. Utterly delicious and savory! If you were looking for a perfect family meal or dinner party recipe idea, look no further?

Total Time

1hr 40min

0.0

0 Ratings

Author: Electrolux APAC

Servings:

Ingredients

•

2.2 lb

Bone-in, Skin-on Chicken Thighs

•

1 Tbsp

Sea Salt Flakes

•

1 tsp

Freshly Ground Black Pepper

•

1 Tbsp

All-Purpose Flour

•

1 2/3 Tbsp

Unsalted Butter

•

1 oz

Cooking Oil

•

5.5 oz

Bacon , diced

•

Small Yellow Onion , sliced

•

Shallots , sliced

•

2 cloves

Garlic , chopped

•

2/3 cup

Carrots

•

2/3 cup

Celery

•

4 cups

Brown Mushrooms , quartered

•

1 1/4 cups

Red Wine

•

2 cups

Chicken Stock

•

1 sprig

Fresh Thyme

•

1 jar
(150 g)

Pearl Onions , drained

•

to taste

Chopped Fresh Parsley

Cooking Instructions

Season Bone-in, Skin-on Chicken Thighs (2.2 lb) with Sea Salt Flakes (1 Tbsp) and Freshly Ground Black Pepper (1 tsp) . Sprinkle it with All-Purpose Flour (1 Tbsp) .

Heat Unsalted Butter (1 2/3 Tbsp) and Cooking Oil (1 2/3 Tbsp) in a large pan over medium heat. Brown chicken thighs on both sides. Remove from the pan and set aside.

Add Bacon (5.5 oz) , Yellow Onion (1) , Shallots (3) , Carrots (2/3 cup) , Celery (2/3 cup) , Brown Mushrooms (4 cups) , and Garlic (2 cloves) to the pan, stir until browned. Add Red Wine (1 1/4 cups) and simmer until the liquid has reduced by half.

Preheat oven to 180 degrees C (350 degrees F) steam roast.

Add Chicken Stock (2 cups) and bring it back to a boil. Add Pearl Onions (1 jar) and Fresh Thyme (1 sprig) .

Put chicken back into the pan, bring to a boil, then carefully transfer to a deep baking tray.

Put baking tray onto shelf 2. Cook for 60-75 minutes.

Allow it to cool slightly, then carefully remove chicken bones.

To Serve, plate vegetables with sauce and top with chicken. Garnish with Fresh Parsley (to taste) .

Author's Notes

Serves 2-4 people.

Nutrition Per Serving

CALORIES

1465

FAT

73.7 g

PROTEIN

122.0 g

CARBS

51.9 g