Name: Coq au Vin
Total time: PT6000.0S
Yield: 2
Ingredients: 1 kilogram Bone-in, Skin-on Chicken Thigh; 1 tablespoon Sea Salt Flakes; 1 teaspoon Freshly Ground Black Pepper; 1 tablespoon All-Purpose Flour; 25 gram Unsalted Butter; 25 gram Cooking Oil; 150 gram Bacon; 1 Yellow Onion; 3 Shallot; 2 clove Garlic; 100 gram Carrot; 100 gram Celery; 250 gram Brown Mushrooms; 300 milliliter Red Wine; 500 milliliter Chicken Stock; 1 sprig Fresh Thyme; 1 jar Pearl Onion; to taste Fresh Parsley

Coq au Vin

This decadent Coq au Vin recipe will impress your family or guests. This fancy dish combines chicken, bacon, mushrooms, and vegetables in red wine, giving it a rich and deep flavor. Utterly delicious and savory! If you were looking for a perfect family meal or dinner party recipe idea, look no further?