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RECIPE
18 INGREDIENTS 9 STEPS 1hr 40min

Coq au Vin

This decadent Coq au Vin recipe will impress your family or guests. This fancy dish combines chicken, bacon, mushrooms, and vegetables in red wine, giving it a rich and deep flavor. Utterly delicious and savory! If you were looking for a perfect family meal or dinner party recipe idea, look no further?
Coq au Vin Recipe | SideChef
This decadent Coq au Vin recipe will impress your family or guests. This fancy dish combines chicken, bacon, mushrooms, and vegetables in red wine, giving it a rich and deep flavor. Utterly delicious and savory! If you were looking for a perfect family meal or dinner party recipe idea, look no further?
Electrolux APAC
Electrolux is a leading global appliance company that has shaped living for the better for more than 100 years.
http://www.electrolux.com
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Electrolux APAC
Electrolux is a leading global appliance company that has shaped living for the better for more than 100 years.
http://www.electrolux.com
1hr 40min
Total Time
$8.01
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
1 Tbsp
up to 1 1/2 Tbsp
1 tsp
Freshly Ground Black Pepper
1 oz
Cooking Oil
1
Small Yellow Onion , sliced
3
Shallots , sliced
2 cloves
Garlic , chopped
2/3 cup
peeled and diced into 1-cm cube
2/3 cup
diced into 1-cm cube
4 cups
Brown Mushrooms , quartered
1 1/4 cups
Red Wine
2 cups
Chicken Stock
1 sprig
1 jar
(150 g)
Pearl Onions , drained
to taste
for garnish

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Nutrition Per Serving

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CALORIES
1484
FAT
73.8 g
PROTEIN
122.5 g
CARBS
57.1 g

Author's Notes

Serves 2-4 people.

Cooking Instructions

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Step 1
Season Tyson® Chicken Thighs (2.2 lb) with Sea Salt Flakes (1 Tbsp) and Freshly Ground Black Pepper (1 tsp) . Sprinkle it with All-Purpose Flour (1 Tbsp) .
Step 2
Heat Unsalted Butter (2 Tbsp) and Cooking Oil (1 oz) in a large pan over medium heat. Brown chicken thighs on both sides. Remove from the pan and set aside.
Step 3
Add Wright® Brand Smoked Bacon (5.5 oz) , Yellow Onion (1) , Shallots (3) , Carrots (2/3 cup) , Celery (2/3 cup) , Brown Mushrooms (4 cups) , and Garlic (2 cloves) to the pan, stir until browned. Add Red Wine (1 1/4 cups) and simmer until the liquid has reduced by half.
Step 4
Preheat oven to 180 degrees C (350 degrees F) steam roast.
Step 5
Add Chicken Stock (2 cups) and bring it back to a boil. Add Pearl Onions (1 jar) and Fresh Thyme (1 sprig) .
Step 6
Put chicken back into the pan, bring to a boil, then carefully transfer to a deep baking tray.
Step 7
Put baking tray onto shelf 2. Cook for 60-75 minutes.
Step 8
Allow it to cool slightly, then carefully remove chicken bones.
Step 9
To Serve, plate vegetables with sauce and top with chicken. Garnish with Fresh Parsley (to taste) .
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Nutrition Per Serving
Calories
1484
% Daily Value*
Fat
73.8 g
95%
Saturated Fat
21.9 g
110%
Trans Fat
0.1 g
--
Cholesterol
508.9 mg
170%
Carbohydrates
57.1 g
21%
Fiber
7.3 g
26%
Sugars
24.7 g
--
Protein
122.5 g
245%
Sodium
2570.0 mg
112%
Vitamin D
0.4 µg
2%
Calcium
257.6 mg
20%
Iron
8.5 mg
47%
Potassium
1619.0 mg
34%
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