Easy Ratatouille

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 cloves

Garlic , crushed

1

Small Eggplant , chopped

2

Small Red Bell Peppers , deseeded, sliced

2

Zucchini , sliced

3

Tomatoes , chopped

1 Tbsp

Red Wine Vinegar

1/4 cup

Water

to taste

Salt

to taste

Ground Black Pepper

to taste

Fresh Parsley

1 splash

Olive Oil

Cooking Instructions

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Step 1

In a heavy-based pan, add Olive Oil (1 splash) , Garlic (2 cloves) and Red Bell Peppers (2) . Cook, stirring, over a medium-high heat for 2-3 minutes, or until bell peppers begin to soften.

Step 2

Add Eggplant (1) and Zucchini (2) . Stir together and cook for another 2 minutes, or until the vegetables begin to soften.

Step 3

Add Tomatoes (3) and Red Wine Vinegar (1 Tbsp) . Cook, stirring, for 1 minute, or until the vinegar evaporates.

Step 4

Add Water (1/4 cup) . Season with Salt (to taste) and Ground Black Pepper (to taste) . Cover and allow to simmer for 5 minutes, or until sauce has thickened.

Step 5

Garnish with Fresh Parsley (to taste) . Serve and enjoy!