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RECIPE
11 INGREDIENTS 5 STEPS 25min

Easy Ratatouille

4.8
4 Ratings
Ratatouille is a quick vegetable stew that can be served as a side dish or a main meal. Garlic, capsicum, eggplant, zucchini and tomatoes are combined to create this delicious, yet easy-to-prepare dish!
Easy Ratatouille Recipe | SideChef
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Ratatouille is a quick vegetable stew that can be served as a side dish or a main meal. Garlic, capsicum, eggplant, zucchini and tomatoes are combined to create this delicious, yet easy-to-prepare dish!
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
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Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
25min
Total Time
$1.84
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 cloves
Garlic , crushed
1
Small Eggplant , chopped
2
Small Red Bell Peppers , deseeded, sliced
2
Zucchini , sliced
3
Tomatoes , chopped
1 Tbsp
Red Wine Vinegar
1/4 cup
Water
to taste
1 splash
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Nutrition Per Serving

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CALORIES
53
FAT
0.6 g
PROTEIN
2.7 g
CARBS
11.3 g

Cooking Instructions

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Step 1
In a heavy-based pan, add Olive Oil (1 splash) , Garlic (2 cloves) and Red Bell Peppers (2) . Cook, stirring, over a medium-high heat for 2-3 minutes, or until bell peppers begin to soften.
Step 2
Add Eggplant (1) and Zucchini (2) . Stir together and cook for another 2 minutes, or until the vegetables begin to soften.
Step 3
Add Tomatoes (3) and Red Wine Vinegar (1 Tbsp) . Cook, stirring, for 1 minute, or until the vinegar evaporates.
Step 4
Add Water (1/4 cup) . Season with Salt (to taste) and Ground Black Pepper (to taste) . Cover and allow to simmer for 5 minutes, or until sauce has thickened.
Step 5
Garnish with Fresh Parsley (to taste) . Serve and enjoy!

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Nutrition Per Serving
Calories
53
% Daily Value*
Fat
0.6 g
1%
Saturated Fat
0.1 g
0%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
11.3 g
4%
Fiber
3.7 g
13%
Sugars
7.5 g
--
Protein
2.7 g
5%
Sodium
17.0 mg
1%
Vitamin D
--
--
Calcium
32.8 mg
3%
Iron
1.1 mg
6%
Potassium
578.3 mg
12%
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