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RECIPE
10 INGREDIENTS5 STEPS25MIN

Easy Ratatouille

4.8
4 Ratings
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Ratatouille is a quick vegetable stew that can be served as a side dish or a main meal. Garlic, capsicum, eggplant, zucchini and tomatoes are combined to create this delicious, yet easy-to-prepare dish!

25MIN

Total Cooking Time

10

Ingredients
OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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2 cloves
Garlic , crushed
1
Small Eggplant , chopped
2
Small Red Bell Peppers , deseeded, sliced
2
Zucchini , sliced
3
Tomatoes , chopped
1 Tbsp
Red Wine Vinegar
1/4 cup
Water
to taste
Salt and Pepper
1 splash
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Directions

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Step 1
In a heavy-based pan, add Olive Oil (1 splash) , Garlic (2 cloves) and Red Bell Peppers (2) . Cook, stirring, over a medium-high heat for 2-3 minutes, or until bell peppers begin to soften.
Step 2
Add Eggplant (1) and Zucchini (2) . Stir together and cook for another 2 minutes, or until the vegetables begin to soften.
Step 3
Add Tomatoes (3) and Red Wine Vinegar (1 Tbsp) . Cook, stirring, for 1 minute, or until the vinegar evaporates.
Step 4
Add Water (1/4 cup) . Season with Salt and Pepper (to taste) . Cover and allow to simmer for 5 minutes, or until sauce has thickened.
Step 5
Garnish with Fresh Parsley (to taste) . Serve and enjoy!

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