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11 INGREDIENTS • 5 STEPS • 25MINS

Easy Ratatouille

Name: Easy Ratatouille
Total time: PT1500.0S
Yield: 4
Ingredients: 2 clove Garlic; 1 Eggplant; 2 Red Bell Pepper; 2 Zucchini; 3 Tomato; 1 tablespoon Red Wine Vinegar; 1/4 cup Water; to taste Salt; to taste Ground Black Pepper; to taste Fresh Parsley; 1 splash Olive Oil

Recipe

4.8

4 ratings

Ratatouille is a quick vegetable stew that can be served as a side dish or a main meal. Garlic, capsicum, eggplant, zucchini and tomatoes are combined to create this delicious, yet easy-to-prepare dish!

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Ratatouille is a quick vegetable stew that can be served as a side dish or a main meal. Garlic, capsicum, eggplant, zucchini and tomatoes are combined to create this delicious, yet easy-to-prepare dish!

25MINS

Total Time

$1.84

Cost Per Serving

Ingredients

Servings

4

us / metric

2 cloves

Garlic, crushed

1

Small Eggplant, chopped

2

Small Red Bell Peppers, deseeded, sliced

2

Zucchini, sliced

3

Tomatoes, chopped

1 Tbsp

Red Wine Vinegar

4 Tbsp

Water

to taste

to taste

to taste

1 splash

Nutrition Per Serving

VIEW ALL

Calories

53

Fat

0.6 g

Protein

2.7 g

Carbs

11.3 g

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Easy Ratatouille

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Bringing you the best traditional, home-style and old forgotten classic recipes!

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Cooking InstructionsHide images

step 1

In a heavy-based pan, add Olive Oil (1 splash), Garlic (2 cloves) and Red Bell Peppers (2). Cook, stirring, over a medium-high heat for 2-3 minutes, or until bell peppers begin to soften.

step 2

Add Eggplant (1) and Zucchini (2). Stir together and cook for another 2 minutes, or until the vegetables begin to soften.

step 3

Add Tomatoes (3) and Red Wine Vinegar (1 Tbsp). Cook, stirring, for 1 minute, or until the vinegar evaporates.

step 4

Add Water (4 Tbsp). Season with Salt (to taste) and Ground Black Pepper (to taste). Cover and allow to simmer for 5 minutes, or until sauce has thickened.

step 5

Garnish with Fresh Parsley (to taste). Serve and enjoy!

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