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RECIPE
13 INGREDIENTS6 STEPS35MIN

Chicken Chowder

3.5
2 Ratings

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312 Saved

In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
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A rustic and hearty one pot meal made with good quality and accessible ingredients can't be beat.
35MIN
Total Time

In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
2 slices
Bacon , chopped
1
Small  Onion , diced
1 clove
Garlic , minced
1/4 tsp
Dried Thyme
2 cups
Chicken Broth
1
Small  Carrot , sliced
1
Medium  Potato , chopped
1/2
1/4 cup
Heavy Cream
1/2 Tbsp
to taste
Salt and Pepper

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Nutrition Per Serving

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CALORIES
170
FAT
8.6 g
PROTEIN
8.0 g
CARBS
15.3 g

Cooking Instructions

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Step 1
Inside a pan, cook the Bacon (2 slice) for about 5 minutes.
Step 2
Put the bacons aside in a paper towel to remove the excess fat. Then, in the same sauce pan, cook the Onion (1) for about 3 minutes.
Step 3
Add in the Garlic (1 clove), and Dried Thyme (1/4 teaspoon). Mix everything well. Then, add in the All-Purpose Flour (1 tablespoon) while stirring. Pour in the Chicken Broth (2 cup) little by little. Add in the Carrot (1), Potato (1), and Boneless, Skinless Chicken Breast (1) and cook everything for about 10 minutes.
Step 4
After 10 minutes, take out the chicken breast onto a plate. Add in the Red Bell Pepper (1/2) into the saucepan, and keep on cooking for about 10 more minutes.
Step 5
Shred the chicken on the side. Then add it back to the sauce pan together with the Heavy Cream (1/4 cup). Cook this for about 3 minutes.
Step 6
Add and mix the Fresh Parsley (2 teaspoon). Salt and Pepper (to taste) and Serve!

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Nutrition Per Serving
Calories
170
% Daily Value*
Fat
8.6 g
11%
Saturated Fat
4.6 g
23%
Trans Fat
0.0 g
--
Cholesterol
39.8 mg
13%
Carbohydrates
15.3 g
6%
Fiber
2.2 g
8%
Sugars
3.5 g
--
Protein
8.0 g
16%
Sodium
550.6 mg
24%
Vitamin D
0.0 µg
0%
Calcium
45.4 mg
3%
Iron
0.8 mg
4%
Potassium
201.4 mg
4%
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