Inside a pan, cook the
Wright® Brand Smoked Bacon (2 slices)
for about 5 minutes.
Put the bacons aside in a paper towel to remove the excess fat. Then, in the same sauce pan, cook the
for about 3 minutes.
Add in the
Garlic (1 clove)
Dried Thyme (1/4 tsp)
. Mix everything well. Then, add in the
All-Purpose Flour (1 Tbsp)
while stirring. Pour in the
Chicken Broth (2 cups)
little by little. Add in the
Tyson® Chicken Breast (1)
and cook everything for about 10 minutes.
After 10 minutes, take out the chicken breast onto a plate. Add in the
Red Bell Pepper (1/2)
into the saucepan, and keep on cooking for about 10 more minutes.
Shred the chicken on the side. Then add it back to the sauce pan together with the
Heavy Cream (1/4 cup)
. Cook this for about 3 minutes.
Add and mix the
Fresh Parsley (1/2 Tbsp)
Salt and Pepper (to taste)