Cooking Instructions
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Step 1
Inside a pan, cook the
Bacon (2 slices)
for about 5 minutes.
Step 2
Put the bacons aside in a paper towel to remove the excess fat. Then, in the same sauce pan, cook the
Onion (1)
for about 3 minutes.
Step 3
Add in the
Garlic (1 clove)
, and
Dried Thyme (1/4 tsp)
. Mix everything well. Then, add in the
All-Purpose Flour (1 Tbsp)
while stirring. Pour in the
Chicken Broth (2 cups)
little by little. Add in the
Carrot (1)
,
Potato (1)
, and
Boneless, Skinless Chicken Breast (1)
and cook everything for about 10 minutes.
Step 4
After 10 minutes, take out the chicken breast onto a plate. Add in the
Red Bell Pepper (1/2)
into the saucepan, and keep on cooking for about 10 more minutes.
Step 5
Shred the chicken on the side. Then add it back to the sauce pan together with the
Heavy Cream (1/4 cup)
. Cook this for about 3 minutes.
Step 6
Add and mix the
Fresh Parsley (1/2 Tbsp)
.
Salt (to taste)
and
Ground Black Pepper (to taste)
and Serve!
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