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SideChef
Recipes
American
Chicken Chowder
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14 INGREDIENTS • 6 STEPS • 35MINS

Chicken Chowder

Recipe
3.5
2 ratings
A rustic and hearty one pot meal made with good quality and accessible ingredients can't be beat.
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In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
A rustic and hearty one pot meal made with good quality and accessible ingredients can't be beat.
35MINS
Total Time
$1.35
Cost Per Serving
Ingredients
Servings
4
us / metric
Bacon
2 slices
Bacon, chopped
Onion
1
Small Onion, diced
Garlic
1 clove
Garlic, minced
Dried Thyme
as needed
Dried Thyme
All-Purpose Flour
1 Tbsp
All-Purpose Flour
Chicken Broth
2 cups
Chicken Broth
Carrot
1
Small Carrot, sliced
Potato
1
Medium Potato, chopped
Boneless, Skinless Chicken Breast
1
Boneless, Skinless Chicken Breast
Red Bell Pepper
1/2
Red Bell Pepper, diced
Heavy Cream
4 Tbsp
Heavy Cream
Fresh Parsley
2 tsp
Fresh Parsley
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
190
Fat
8.9 g
Protein
12.2 g
Carbs
15.1 g
Love This Recipe?
Add to plan
logo
Chicken Chowder
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author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Cooking InstructionsHide images
step 1
Inside a pan, cook the Bacon (2 slices) for about 5 minutes.
step 1 Inside a pan, cook the Bacon (2 slices) for about 5 minutes.
step 2
Put the bacons aside in a paper towel to remove the excess fat. Then, in the same sauce pan, cook the Onion (1) for about 3 minutes.
step 2 Put the bacons aside in a paper towel to remove the excess fat. Then, in the same sauce pan, cook the Onion (1) for about 3 minutes.
step 3
Add in the Garlic (1 clove), and Dried Thyme (as needed). Mix everything well. Then, add in the All-Purpose Flour (1 Tbsp) while stirring. Pour in the Chicken Broth (2 cups) little by little. Add in the Carrot (1), Potato (1), and Boneless, Skinless Chicken Breast (1) and cook everything for about 10 minutes.
step 3 Add in the Garlic (1 clove), and Dried Thyme (as needed). Mix everything well. Then, add in the All-Purpose Flour (1 Tbsp) while stirring. Pour in the Chicken Broth (2 cups) little by little. Add in the Carrot (1), Potato (1), and Boneless, Skinless Chicken Breast (1) and cook everything for about 10 minutes.
step 4
After 10 minutes, take out the chicken breast onto a plate. Add in the Red Bell Pepper (1/2) into the saucepan, and keep on cooking for about 10 more minutes.
step 4 After 10 minutes, take out the chicken breast onto a plate. Add in the Red Bell Pepper (1/2) into the saucepan, and keep on cooking for about 10 more minutes.
step 5
Shred the chicken on the side. Then add it back to the sauce pan together with the Heavy Cream (4 Tbsp). Cook this for about 3 minutes.
step 5 Shred the chicken on the side. Then add it back to the sauce pan together with the Heavy Cream (4 Tbsp). Cook this for about 3 minutes.
step 6
Add and mix the Fresh Parsley (2 tsp). Salt (to taste) and Ground Black Pepper (to taste) and Serve!
step 6 Add and mix the Fresh Parsley (2 tsp). Salt (to taste) and Ground Black Pepper (to taste) and Serve!
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Tags
American
Comfort Food
Lunch
Chicken
Shellfish-Free
Dinner
Potatoes
Quick & Easy
Vegetables
Soups & Stews
Winter
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