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RECIPE
13 INGREDIENTS6 STEPS35min

Chicken Chowder

3.5
2 Ratings
A rustic and hearty one pot meal made with good quality and accessible ingredients can't be beat.
Chicken Chowder Recipe | SideChef
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A rustic and hearty one pot meal made with good quality and accessible ingredients can't be beat.
In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
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In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
35min
Total Time
$1.11
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
2 slices
1
Small  Onion , diced
1 clove
Garlic , minced
1/4 tsp
Dried Thyme
2 cups
Chicken Broth
1
Small  Carrot , sliced
1
Medium  Potato , chopped
1/2
1/4 cup
Heavy Cream
1/2 Tbsp
to taste
Salt and Pepper
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Nutrition Per Serving

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CALORIES
170
FAT
8.6 g
PROTEIN
8.0 g
CARBS
15.3 g

Cooking Instructions

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Step 1
Inside a pan, cook the Wright® Brand Smoked Bacon (2 slices) for about 5 minutes.
Step 2
Put the bacons aside in a paper towel to remove the excess fat. Then, in the same sauce pan, cook the Onion (1) for about 3 minutes.
Step 3
Add in the Garlic (1 clove) , and Dried Thyme (1/4 tsp) . Mix everything well. Then, add in the All-Purpose Flour (1 Tbsp) while stirring. Pour in the Chicken Broth (2 cups) little by little. Add in the Carrot (1) , Potato (1) , and Tyson® Chicken Breast (1) and cook everything for about 10 minutes.
Step 4
After 10 minutes, take out the chicken breast onto a plate. Add in the Red Bell Pepper (1/2) into the saucepan, and keep on cooking for about 10 more minutes.
Step 5
Shred the chicken on the side. Then add it back to the sauce pan together with the Heavy Cream (1/4 cup) . Cook this for about 3 minutes.
Step 6
Add and mix the Fresh Parsley (1/2 Tbsp) . Salt and Pepper (to taste) and Serve!
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Nutrition Per Serving
Calories
170
% Daily Value*
Fat
8.6 g
11%
Saturated Fat
4.6 g
23%
Trans Fat
0.0 g
--
Cholesterol
39.8 mg
13%
Carbohydrates
15.3 g
6%
Fiber
2.2 g
8%
Sugars
3.5 g
--
Protein
8.0 g
16%
Sodium
550.6 mg
24%
Vitamin D
0.0 µg
0%
Calcium
45.4 mg
3%
Iron
0.8 mg
4%
Potassium
201.4 mg
4%
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