These crispy vegetable fritters are packed with broccoli, carrots, and zucchini. Dip each delicious appetizer fritter into the creamy avocado yogurt sauce.
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
35MINS
Total Time
$2.56
Cost Per Serving
Ingredients
Servings
6
us / metric
Vegetable Fritters
4 cups
Water
1 tsp
Sponsored
Simply Organic Cumin Seed, Ground
1/4 tsp
Garlic Salt
1/8 tsp
Chili Powder
3 Tbsp
Thinly Sliced Scallions
2 Tbsp
Vegetable Oil
Avocado Yogurt Sauce
1/2 cup
Plain Greek Yogurt
Nutrition Per Serving
Calories
213
Fat
10.8 g
Protein
10.5 g
Carbs
22.0 g
