Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
These crispy vegetable fritters are packed with broccoli, carrots, and zucchini. Dip each delicious appetizer fritter into the creamy avocado yogurt sauce.
35MINS
$2.56
Ingredients
Servings
6
1 cup
Carrot
matchstick-cut
Vegetable Fritters
4 cups
Water
1 cup
1 cup
Zucchini
matchstick-cut
1/2 cup
All-Purpose Flour
or White Whole Wheat Flour
1/3 cup
as needed
as needed
1 tsp
Ground Cumin
as needed
Garlic Salt
as needed
Chili Powder
3 Tbsp
Thinly Sliced Scallions
1
2 Tbsp
Vegetable Oil
Avocado Yogurt Sauce
1/2 cup
Plain Greek Yogurt
1/2
Medium Ripe Avocado
1 tsp
Chopped Fresh Dill
1 tsp
Chopped Fresh Chives
Nutrition Per Serving
Calories
213
Fat
10.8 g
Protein
10.5 g
Carbs
22.0 g