Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Pressed Eggplant Sandwich
Recipe

9 INGREDIENTS • 7 STEPS • 2HRS 40MINS

Pressed Eggplant Sandwich

5
2 ratings
Who knew you could make a Mediterranean pressed eggplant sandwich with a stack of books? Pesto, mozzarella, grilled eggplant, and roasted bell pepper!
Add to plan
logo
Pressed Eggplant Sandwich
Save
author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Who knew you could make a Mediterranean pressed eggplant sandwich with a stack of books? Pesto, mozzarella, grilled eggplant, and roasted bell pepper!
2HRS 40MINS
Total Time
$2.66
Cost Per Serving
Ingredients
Servings
4
US / Metric
Ciabatta Bread
1 loaf
Ciabatta Bread
Olive Oil
1 Tbsp
Basil Pesto
1/4 cup
Basil Pesto
Prosciutto
2 slices
Prosciutto
Parmesan Cheese
2/3 cup
Nutrition Per Serving
VIEW ALL
Calories
521
Fat
21.8 g
Protein
23.7 g
Carbs
58.1 g
Add to plan
logo
Pressed Eggplant Sandwich
Save
author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Cooking InstructionsHide images
step 1
Slice Eggplant (1/2) and Zucchini (1) lengthwise into 1/4-inch slabs. Lightly drizzle with Olive Oil (1 Tbsp) and grill about 5 minutes, until soft and slightly charred.
step 2
Place Red Bell Pepper (1) directly onto grill. Cook 10-20 minutes, rotating often, until outside is blackened.
step 2 Place Red Bell Pepper (1) directly onto grill. Cook 10-20 minutes, rotating often, until outside is blackened.
step 3
Tags
view more tags
Grill
Lunch
Shellfish-Free
Dinner
Sandwiches & Wraps
Mediterranean
Summer
0 Saved
top