Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Who knew you could make a Mediterranean pressed eggplant sandwich with a stack of books? Pesto, mozzarella, grilled eggplant, and roasted bell pepper!
2HRS 40MINS
Total Time
$2.66
Cost Per Serving
Ingredients
Servings
4
us / metric
1 loaf
Ciabatta Bread
4 Tbsp
Basil Pesto
2 slices
Prosciutto
Nutrition Per Serving
Calories
521
Fat
21.8 g
Protein
23.7 g
Carbs
58.1 g
