Pressed Eggplant Sandwich

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 loaf

Ciabatta Bread

1 Tbsp

Olive Oil

1/2

Eggplant

1

Zucchini

1

Red Bell Pepper

1/4 cup

Basil Pesto

1 cup

Buffalo Mozzarella Balls

2 slices

Prosciutto

2/3 cup

Parmesan Cheese , sliced

Cooking Instructions

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Step 1

Slice Eggplant (1/2) and Zucchini (1) lengthwise into 1/4-inch slabs. Lightly drizzle with Olive Oil (1 Tbsp) and grill about 5 minutes, until soft and slightly charred.

Step 2

Place Red Bell Pepper (1) directly onto grill. Cook 10-20 minutes, rotating often, until outside is blackened.

Step 3

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