Who knew you could make a Mediterranean pressed eggplant sandwich with a stack of books? Pesto, mozzarella, grilled eggplant, and roasted bell pepper!

Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
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2HRS 40MINS
Total Time
$2.66
Cost Per Serving
Ingredients
Servings
4
us / metric

1 loaf
Ciabatta Bread

4 Tbsp
Basil Pesto

2 slices
Prosciutto
Nutrition Per Serving
Calories
521
Fat
21.8 g
Protein
23.7 g
Carbs
58.1 g