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RECIPE
9 INGREDIENTS 7 STEPS 2hr 40min

Pressed Eggplant Sandwich

5.0
2 Ratings
Who knew you could make a Mediterranean pressed eggplant sandwich with a stack of books? Pesto, mozzarella, grilled eggplant, and roasted bell pepper!
Pressed Eggplant Sandwich Recipe | SideChef
Who knew you could make a Mediterranean pressed eggplant sandwich with a stack of books? Pesto, mozzarella, grilled eggplant, and roasted bell pepper!
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
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Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
2hr 40min
Total Time
$2.66
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 loaf
Ciabatta Bread
1/4 cup
Basil Pesto
2 slices
Prosciutto
2/3 cup
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
521
FAT
21.8 g
PROTEIN
23.7 g
CARBS
58.1 g

Cooking Instructions

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Step 1
Slice Eggplant (1/2) and Zucchini (1) lengthwise into 1/4-inch slabs. Lightly drizzle with Olive Oil (1 Tbsp) and grill about 5 minutes, until soft and slightly charred.
Step 2
Place Red Bell Pepper (1) directly onto grill. Cook 10-20 minutes, rotating often, until outside is blackened.

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5.0
2 Ratings
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Nutrition Per Serving
Calories
521
% Daily Value*
Fat
21.8 g
28%
Saturated Fat
9.8 g
49%
Trans Fat
0.0 g
--
Cholesterol
23.7 mg
8%
Carbohydrates
58.1 g
21%
Fiber
5.9 g
21%
Sugars
5.2 g
--
Protein
23.7 g
47%
Sodium
1165.9 mg
51%
Vitamin D
0.1 µg
0%
Calcium
404.2 mg
31%
Iron
3.6 mg
20%
Potassium
247.8 mg
5%
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