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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Who knew you could make a Mediterranean pressed eggplant sandwich with a stack of books? Pesto, mozzarella, grilled eggplant, and roasted bell pepper!
2HRS 40MINS
Total Time
$2.66
Cost Per Serving
Ingredients
Servings
4
us / metric
![Ciabatta Bread](https://www.sidechef.com/ingredient/af251d6b-ec3d-4095-8c88-f82435bc42c9.jpeg?d=96x96)
1 loaf
Ciabatta Bread
![Basil Pesto](https://www.sidechef.com/ingredient/b4b665c8-be50-4d21-a1d6-0eac65b8761e.jpeg?d=96x96)
4 Tbsp
Basil Pesto
![Prosciutto](https://www.sidechef.com/ingredient/1e98e6c4-97e7-4913-9763-2c37ce3236b3.jpeg?d=96x96)
2 slices
Prosciutto
Nutrition Per Serving
VIEW ALL
Calories
521
Fat
21.8 g
Protein
23.7 g
Carbs
58.1 g