Creamy, crispy avocado tacos with fresh pineapple salsa and a creamy chipotle sauce, perfect for your vegetarian Taco Tuesdays!You can oven bake these but Air frying your avocados makes them so much crispier while cooking them a lot faster. It's a zesty and creamy flavor combination to take the usual taco topping to a whole new level.

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30MINS
Total Time
$1.75
Cost Per Serving
Ingredients
Servings
4
us / metric

1 pinch
Ground Cumin

1/2 cup
Breadcrumbs
or Fresh or Store-Bought

4 Tbsp
Plain Yogurt
or Dairy-Free Alternative

2 Tbsp
Mayonnaise
Nutrition Per Serving
Calories
133
Fat
6.2 g
Protein
2.1 g
Carbs
17.8 g