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RECIPE
20 INGREDIENTS 12 STEPS 1hr

Apple Cider Chicken Marsala

For the marsala lovers out there, this is a unique version of that much-loved classic. Absolutely amazing in the Autumn season with the wonderful addition of apples and cider and super delicious when paired with a serving of hearty rice.
Apple Cider Chicken Marsala Recipe | SideChef
For the marsala lovers out there, this is a unique version of that much-loved classic. Absolutely amazing in the Autumn season with the wonderful addition of apples and cider and super delicious when paired with a serving of hearty rice.
I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
http://www.ahintofrosemary.com/
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I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
http://www.ahintofrosemary.com/
1hr
Total Time
$4.78
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Wild Rice Pilaf

1/4 cup
1 1/2 cups
3/4 cup
Orzo Pasta
or Gluten-Free Pasta
3 1/2 cups
Chicken Broth
1/4 cup
to taste
to taste
Freshly Ground Black Pepper

Apple Cider Chicken Marsala

1 lb
not-too-thick pieces the size of a deck of cards
2 Tbsp
plus more if needed
4 oz
cut into small pieces
8 oz
Cremini Mushrooms
halved but if very large, cut into thick slices
2
Honeycrisp Apples , cored, sliced
about 8 oz
2 Tbsp
1/2 cup
Marsala Wine
1/2 cup
Apple Cider
2 Tbsp
2 Tbsp
Heavy Cream
to taste
to taste
Freshly Ground Black Pepper
Save Time,
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
1039
FAT
42.7 g
PROTEIN
44.4 g
CARBS
119.6 g

Cooking Instructions

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Step 1
Heat a medium pot over medium-high heat, add Butter (1/4 cup) . When the butter is melted, add the Orzo Pasta (3/4 cup) and cook for about 2 minutes or until lightly toasted and golden, stirring often. Keep a close watch so the orzo doesn't burn.
Step 2
Add Wild Rice (1 1/2 cups) and toast for another 2 minutes, stirring often.
Step 3
Add Chicken Broth (3 1/2 cups) and a pinch of Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste) .
Step 4
Stir in Fresh Parsley (1/4 cup) . Bring the mixture to a boil, cover, and reduce the heat to low. Cook 25-30 minutes or until the rice is fluffy. Set aside and keep warm.
Step 5
Add some flour to a shallow bowl and season generously with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste) .
Step 6
Dredge each piece of Tyson® Chicken Breasts (1 lb) through the flour turning to coat evenly. Shake any excess flour back into the bowl. Lay the chicken on a plate and repeat.
Step 7
Heat a large skillet over medium heat, add Olive Oil (2 Tbsp) . When the oil shimmers, add the prepared chicken to the skillet and fry for about 5 minutes per side or until golden. Remove the chicken from the skillet and set it aside.
Step 8
To the same skillet, add Wright® Brand Smoked Bacon (4 oz) and cook until the bacon is crisp and the fat renders about 5 minutes.
Step 9
Next add the Cremini Mushrooms (8 oz) , Honeycrisp Apples (2) , and, if necessary, another drizzle of olive oll. Cook for about 5 minutes or until the mushrooms are golden and the apples soft. Add Fresh Thyme (2 Tbsp) and season with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste) .
Step 10
Slowly pour in Marsala Wine (1/2 cup) and Apple Cider (1/2 cup) . Bring the mixture to a boil and simmer for 5 minutes or until the sauce has reduced slightly.
Step 11
Add Butter (2 Tbsp) and Heavy Cream (2 Tbsp) then slide the chicken back into the sauce placing the pieces evenly throughout. Cook until warmed through, about one to 2 minutes.
Step 12
Remove the skillet from the heat and top with a sprinkling of Fresh Parsley (1/4 cup) . Serve the chicken over the wild rice.
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Nutrition Per Serving
Calories
1039
% Daily Value*
Fat
42.7 g
55%
Saturated Fat
19.2 g
96%
Trans Fat
0.0 g
--
Cholesterol
151.7 mg
51%
Carbohydrates
119.6 g
43%
Fiber
19.3 g
69%
Sugars
43.6 g
--
Protein
44.4 g
89%
Sodium
1282.7 mg
56%
Vitamin D
0.2 µg
1%
Calcium
128.8 mg
10%
Iron
4.4 mg
24%
Potassium
986.7 mg
21%
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