A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
A healthy and delicious way to enjoy freshly prepared vegetables year-round. Reduce the total time required by prepping the veggies as you go.
1HR 55MINS
$5.16
Ingredients
Servings
4
2 Tbsp
2 Tbsp
1
(5 oz)
(5 oz)
Medium Onion, diced
2 stalks
(5 oz)
(5 oz)
Celery, sliced
4 cloves
2 cups
Chopped Green Cabbage
about 12 oz
1 tsp
Kosher Salt
plus more to taste
as needed
Freshly Ground Black Pepper
plus more to taste
8 cups
Vegetable Stock
or Chicken Stock or Broth
3
(12 oz)
(12 oz)
1
1 can
(15 oz)
(15 oz)
Chickpeas, rinsed, drained
1
(7 oz)
(7 oz)
3 cups
Green Beans
trimmed and cut in 1-inch pieces
2
(9 oz)
(9 oz)
1 can
(15 oz)
(15 oz)
Red Kidney Beans, rinsed, drained
8
1/2 cup
Chopped Fresh Parsley
2 Tbsp
Chopped Fresh Oregano
1/2 cup
Grated Parmesan Cheese
about 1 1/2 oz
Nutrition Per Serving
Calories
872
Fat
19.3 g
Protein
40.0 g
Carbs
133.3 g