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SideChef
Recipes
Breakfast
Sweet Potato and Spinach Quinoa Breakfast Skillet

11 INGREDIENTS • 4 STEPS • 30MINS

Sweet Potato and Spinach Quinoa Breakfast Skillet

Recipe

4.7

6 ratings
This Sweet Potato and Spinach Quinoa Breakfast Skillet is a veggie-packed, delicious, and filling breakfast that comes together in less than 30 minutes!
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This Sweet Potato and Spinach Quinoa Breakfast Skillet is a veggie-packed, delicious, and filling breakfast that comes together in less than 30 minutes!
author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/

30MINS

Total Time

$3.34

Cost Per Serving

Ingredients

Servings
4
us / metric
Olive Oil
1 Tbsp
Olive Oil
Sweet Potato
1
Small Sweet Potato, cubed
Shallot
2
Shallots, diced
Red Bell Pepper
1
Red Bell Pepper, diced
Garlic
2 cloves
Garlic, minced
Fresh Spinach
1 cup
Fresh Spinach, chopped
Quinoa
1/2 cup
Quinoa
Vegetable Broth
1 cup
Vegetable Broth
Egg
4

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Eggland's Best Classic Eggs, cooked
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper

Nutrition Per Serving

VIEW ALL
Calories
230
Fat
9.5 g
Protein
10.7 g
Carbs
25.8 g
Love This Recipe?
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Sweet Potato and Spinach Quinoa Breakfast Skillet
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author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/

Cooking Instructions

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step 1
Heat Olive Oil (1 Tbsp) in a large skillet over medium heat. Add Sweet Potato (1), Shallots (2), Red Bell Pepper (1), and Garlic (2 cloves), tossing to coat. Cover and cook for 10 minutes, or until potatoes are soft.
step 1 Heat Olive Oil (1 Tbsp) in a large skillet over medium heat. Add Sweet Potato (1), Shallots (2), Red Bell Pepper (1), and Garlic (2 cloves), tossing to coat. Cover and cook for 10 minutes, or until potatoes are soft.
step 2
Add Fresh Spinach (1 cup), stir, and cook until wilted down, just a minute or two.
step 2 Add Fresh Spinach (1 cup), stir, and cook until wilted down, just a minute or two.
step 3
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Tags

Breakfast
Dairy-Free
American
Gluten-Free
Brunch
Healthy
Shellfish-Free
Fall
Vegetarian
Quick & Easy
Vegetables
Winter
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