In a hot pot add the Extra-Virgin Olive Oil (4 tablespoon), Onion (1), Garlic (3 clove), Leek (1/2), Celery (2 stalk), and Yellow Bell Pepper (1/2), stir and leave to cook for 10 min approx at a medium temperature. After 10 minutes add the Carrot (2) and Green Bell Pepper (1/2), stir and leave to cook for 5 minutes.
After add the Zucchini (1), Potato (3), Vegetable Stock (2 liter), Dried Rosemary (1 1/2 teaspoon), Parmesan Cheese (to taste), and Tomato (2), stir and leave to cook for 20 minutes approx. Season with Salt and Pepper (to taste). After this add the Bay Leaf (2), Green Beans (1 cup), and Frozen Green Peas (1 cup). stir and continue to cook until the carrots are soft.
Once all the veggies are soft turn off the hob and add the leftover meat if using, cover and leave to rest for approx 10 minutes. Serve immediately with grated Parmesan on top and crusty bread. Serve and enjoy!