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RECIPE
14 INGREDIENTS 7 STEPS 35min

Sheet Pan Gnocchi with Chicken Sausage and Peppers

5.0
3 Ratings
This recipe takes sheet pan dinners to a whole new level. While we all love soft, pillowy gnocchi boiled to perfection, did you know that roasting them gives them an irresistibly soft, chewy texture? Combined with savory low-fat chicken sausage, veggies, and a quick arugula salad with roasted garlic dressing, this is one weeknight dinner that you’ll make over and over.
Sheet Pan Gnocchi with Chicken Sausage and Peppers Recipe | SideChef
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This recipe takes sheet pan dinners to a whole new level. While we all love soft, pillowy gnocchi boiled to perfection, did you know that roasting them gives them an irresistibly soft, chewy texture? Combined with savory low-fat chicken sausage, veggies, and a quick arugula salad with roasted garlic dressing, this is one weeknight dinner that you’ll make over and over.
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
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Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.SideChef.com
35min
Total Time
$2.27
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1
cut into 1-inch chunks
1
cut into 1-inch chunks
1/2
Red Onion , thinly sliced
1 1/2 cups
Cherry Tomatoes
1/4 cup
Olive Oil , divided
4 cloves
Garlic , unpeeled
8 oz
1 pckg
(8 oz)
Gnocchi

Optional Arugula Salad

1/2
Lemon , juiced
2 cups
1 pinch
plus more to taste
1 pinch
plus more to taste
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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
385
FAT
17.9 g
PROTEIN
18.1 g
CARBS
39.5 g

Cooking Instructions

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Step 1
Preheat oven to 450 degrees F (230 degrees C).
Step 2
Add Red Bell Pepper (1) , Yellow Bell Pepper (1) , Garlic (4 cloves) , and Cherry Tomatoes (1 1/2 cups) to the sheet pan and toss with Red Onion (1/2) and Dried Oregano (1 tsp) . Move to the side of the pan along with Olive Oil (2 Tbsp) .
Step 3
Cut the Chicken Sausages (8 oz) into 1-inch pieces. Place in the middle of the sheet pan.
Step 4
In a small bowl, toss Olive Oil (1 Tbsp) with Grated Parmesan Cheese (1/4 cup) and Gnocchi (1 pckg) . Place gnocchi on the remaining space on the sheet pan.
Step 5
Bake for 15-30 minutes, or until the gnocchi is turning golden brown and the veggies are browning on the edges.
Step 6
Remove garlic and squeeze into a bowl. Mash with Arugula (2 cups) , Olive Oil (1 Tbsp) Ground Black Pepper (1 pinch) , and Salt (1 pinch) . Dress salad with Lemon Juice (1/2) .
Step 7
Serve the salad with veggies and gnocchi. Grate additional parmesan if desired.

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5.0
3 Ratings
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Nutrition Per Serving
Calories
385
% Daily Value*
Fat
17.9 g
23%
Saturated Fat
3.4 g
17%
Trans Fat
0.1 g
--
Cholesterol
25.8 mg
9%
Carbohydrates
39.5 g
14%
Fiber
3.5 g
12%
Sugars
5.5 g
--
Protein
18.1 g
36%
Sodium
594.0 mg
26%
Vitamin D
0.1 µg
0%
Calcium
105.8 mg
8%
Iron
2.2 mg
12%
Potassium
740.5 mg
16%
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