Cooking Instructions
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Step 1
Preheat oven to 450 degrees F (230 degrees C).
Step 2
Add
Red Bell Pepper (1)
,
Yellow Bell Pepper (1)
,
Garlic (4 cloves)
, and
Cherry Tomatoes (1 1/2 cups)
to the sheet pan and toss with
Red Onion (1/2)
and
Dried Oregano (1 tsp)
. Move to the side of the pan along with
Olive Oil (2 Tbsp)
.
Step 3
Cut the
Chicken Sausages (8 oz)
into 1-inch pieces. Place in the middle of the sheet pan.
Step 4
In a small bowl, toss
Olive Oil (1 Tbsp)
with
Grated Parmesan Cheese (1/4 cup)
and
Gnocchi (1 pckg)
. Place gnocchi on the remaining space on the sheet pan.
Step 5
Bake for 15-30 minutes, or until the gnocchi is turning golden brown and the veggies are browning on the edges.
Step 6
Remove garlic and squeeze into a bowl. Mash with
Arugula (2 cups)
,
Olive Oil (1 Tbsp)
Ground Black Pepper (1 pinch)
, and
Salt (1 pinch)
. Dress salad with
Lemon Juice (1/2)
.
Step 7
Serve the salad with veggies and gnocchi. Grate additional parmesan if desired.
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