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RECIPE
14 INGREDIENTS 7 STEPS 35min

Sheet Pan Gnocchi with Chicken Sausage and Peppers

5.0
3 Ratings
This recipe takes sheet pan dinners to a whole new level. While we all love soft, pillowy gnocchi boiled to perfection, did you know that roasting them gives them an irresistibly soft, chewy texture? Combined with savory low-fat chicken sausage, veggies, and a quick arugula salad with roasted garlic dressing, this is one weeknight dinner that you’ll make over and over.
Sheet Pan Gnocchi with Chicken Sausage and Peppers Recipe | SideChef
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This recipe takes sheet pan dinners to a whole new level. While we all love soft, pillowy gnocchi boiled to perfection, did you know that roasting them gives them an irresistibly soft, chewy texture? Combined with savory low-fat chicken sausage, veggies, and a quick arugula salad with roasted garlic dressing, this is one weeknight dinner that you’ll make over and over.
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
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Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
35min
Total Time
$2.29
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1
cut into 1-inch chunks
1
cut into 1-inch chunks
1/2
Red Onion , thinly sliced
1 1/2 cups
Cherry Tomatoes
1/4 cup
Olive Oil , divided
4 cloves
Garlic , unpeeled
8 oz
1 pckg
(8 oz)
Gnocchi

Optional Arugula Salad

1/2
Lemon , juiced
2 cups
1 pinch
plus more to taste
1 pinch
plus more to taste
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
389
FAT
18.1 g
PROTEIN
18.1 g
CARBS
40.4 g

Cooking Instructions

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Step 1
Preheat oven to 450 degrees F (230 degrees C).
Step 2
Add Red Bell Pepper (1) , Yellow Bell Pepper (1) , Red Onion (1/2) , and Cherry Tomatoes (1 1/2 cups) to the sheet pan and toss with Olive Oil (2 Tbsp) and Dried Oregano (1 tsp) . Move to the side of the pan along with Garlic (4 cloves) .
Step 3
Cut the Chicken Sausages (8 oz) into 1-inch pieces. Place in the middle of the sheet pan.
Step 4
In a small bowl, toss Gnocchi (1 pckg) with Grated Parmesan Cheese (1/4 cup) and Olive Oil (1 Tbsp) . Place gnocchi on the remaining space on the sheet pan.
Step 5
Bake for 15-30 minutes, or until the gnocchi is turning golden brown and the veggies are browning on the edges.
Step 6
Remove garlic and squeeze into a bowl. Mash with Olive Oil (1 Tbsp) , Salt (1 pinch) , Ground Black Pepper (1 pinch) , and Lemon (1/2) . Dress salad with Arugula (2 cups) .
Step 7
Serve the salad with veggies and gnocchi. Grate additional parmesan if desired.

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Nutrition Per Serving
Calories
389
% Daily Value*
Fat
18.1 g
23%
Saturated Fat
3.5 g
18%
Trans Fat
0.1 g
--
Cholesterol
25.8 mg
9%
Carbohydrates
40.4 g
15%
Fiber
4.0 g
14%
Sugars
6.1 g
--
Protein
18.1 g
36%
Sodium
595.2 mg
26%
Vitamin D
0.1 µg
0%
Calcium
115.7 mg
9%
Iron
2.3 mg
13%
Potassium
815.9 mg
17%
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