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SideChef
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This recipe takes sheet pan dinners to a whole new level. While we all love soft, pillowy gnocchi boiled to perfection, did you know that roasting them gives them an irresistibly soft, chewy texture? Combined with savory low-fat chicken sausage, veggies, and a quick arugula salad with roasted garlic dressing, this is one weeknight dinner that you’ll make over and over.
35MINS
Total Time
$2.27
Cost Per Serving
Ingredients
Servings
4
us / metric
![Cherry Tomato](https://www.sidechef.com/ingredient/d7abbd37-437d-43d5-899d-98e27a300bfe.jpeg?d=96x96)
1 1/2 cups
Cherry Tomatoes
![Gnocchi](https://www.sidechef.com/ingredient/8878c750-88f4-41db-8315-64b4fda4ab82.jpeg?d=96x96)
1 pckg
(8 oz)
(8 oz)
Gnocchi
Optional Arugula Salad
Nutrition Per Serving
VIEW ALL
Calories
385
Fat
17.9 g
Protein
18.1 g
Carbs
39.5 g