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This Season Make Dinner a Little Steamier

This Season Make Dinner a Little Steamier
This Season Make Dinner a Little Steamier
Electrolux Europe
Enjoy a whole new sustainable cooking experience, with easy step-by-step cooking instructions from Le Cordon Bleu chefs, so you can easily make tasty plant-based recipes. And your settings are automatically sent to the Electrolux smart steam oven, so you can confidently start your cooking adventure.
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Electrolux Europe
Enjoy a whole new sustainable cooking experience, with easy step-by-step cooking instructions from Le Cordon Bleu chefs, so you can easily make tasty plant-based recipes. And your settings are automatically sent to the Electrolux smart steam oven, so you can confidently start your cooking adventure.
GO TO BLOG

Boiling water… it doesn’t conjure up visions that get your mouth watering. Boiling water… it doesn’t make you think of delicious delights that will dance on your palate and have your taste buds swooning with euphoria. Boiling water… it doesn’t make you say “mmmm” or “yum”, it just is what it is…boiling water.

But let us not be so quick to forget that with boiling water comes a beautiful thing known as steam. Now when you start talking about steam, we can start painting a more palatable picture of delectable delights, such as succulent steamed prawns in garlic sauce, or lettuce wrapped salmon with dill sauce, or how about steamed BBQ sauce beef buns with mushrooms; my daydreaming taste buds can go on and on.

But even when we imagine billowing clouds of steam cooking up mouth-watering marvelousness, we usually picture us sitting in a restaurant and looking towards the other side of the venue into the kitchen, where a master chef endowed with years of honing his culinary skills is controlling the steam oh-so precisely, in order to get the tasty results we could only dream of. I mean, even though it’s just a product of boiling water, steam is hard to control, and even harder to cook with. In untrained hands, no matter how much you try, the food usually comes out undercooked, or worse, overcooked and soggy.

But imagine if we could enjoy healthy sustainable steam cooking, but with the precise touch of a culinary expert. With the Steamify® function on the Electrolux 900 CookView, 900 SteamPro, and 800 SteamBoost ovens, you can confidently cook with the right level of steam to get your dishes crispy and delicious. Steamify® is a cooking function in our Electrolux steam ovens, that lets you create professional-quality meals at home using steam. With three cooking levels that let you heat, steam, or use a combination of both; so that you can steam for stewing, steam for baking and roasting, or even steam for gentle crisping. Steam cooking also keeps food from drying out, and prevents flavour exchange between different dishes, so you can cook several dishes at the same time. Our Electrolux steam ovens help deliver each of these aforementioned benefits, all while retaining the nutrients in your food, and still delivering full flavour in every bite.

But what if you wanted to be a little bit more adventurous, and really do like the pros do, and go full Sous Vide! Excusez moi!? Electrolux steam ovens help you effortlessly get expert results using the Sous-vide (pronounced sue-veed) cooking technique. It cooks your meal in a vacuum-sealed bag, for consistent taste every time you create a dish.

So, are you ready for an Electrolux oven with Steamify® to take you on an appetizing adventure of healthy and scrumptious meals cooked with steam? We’ll take that as an enthusiastic yes.

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