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ARTICLE

World Vegan Day

Celebrate the 25th anniversary of World Vegan Day by whipping up some vegan-friendly staples to stock your fridge. As a reward, top off your celebrations with delicious, homemade Vegan Tahini Ice Cream!
By SideChef
October 12, 2019
World Vegan Day
World Vegan Day
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
GO TO BLOG

Vegan Substitutes

You don't need animal products to get amazing flavor. Once you try out these vegan subs for milk, cream cheese, honey, yogurt, and ice cream, you'll never go back!

Don't Have a Cow

EASY•LOW-FAT

Homemade Oat Milk

Proportional Plate

No dairy? No problem. This Homemade Oat Milk is a cheap, simple, and delicious milk substitute.

Smooth Creaminal

EASY•PEANUT-FREE

Simple Vegan Cream Cheese

K33 Kitchen

This beautifully made dairy-free cream cheese is an ideal spread for toast or for stirring into a pasta dish. It is also raw, gluten-free, and packed with protein!

Coco-Nuts for Vegan Yogurt

LOW-FAT•PEANUT-FREE

Homemade Coconut Milk Yogurt

Joyous Health

Easy, vegan, and gluten-free coconut yogurt with just 2 ingredients and 1 bowl! Thick, rich, tangy, creamy, and perfect for snacking!

Chill Out

EASY•LOW-FAT

Vegan Tahini Ice Cream

East After Noon

What makes this ice cream so amazing is that it is entirely free from dairy and sugar.

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