Apple cider is the ultimate fall drink, bringing the essence of the season into every sip. This homemade version captures the warm, spiced flavors of autumn and makes the most of fresh apple harvests.
Begin by washing and peeling your apples (especially if they're not organic). Cut them into eighths and place them in a slow cooker with the rest of your ingredients. Set your slow cooker to low and let it simmer for 8 hours. This method allows the flavors to meld beautifully, creating a rich, spiced cider.
If you prefer the stovetop method, combine all ingredients in a large stockpot. Bring it to a boil on high heat, then reduce to a simmer, uncovered, for 1 hour. Stir occasionally to prevent burning. After an hour, cover the pot and continue to simmer on low for an additional 2 hours. Once done, remove from heat and let it cool before straining.
Once your cider has cooked, remove the spices and mash the apples into a pulp-like consistency. Strain the mixture through cheesecloth or a fine mesh sieve to achieve a smooth, clear cider.
Serve your warm, homemade cider straight from the pot for the best experience. If you have leftovers, store them in the refrigerator for up to 5-7 days. For longer preservation, freeze the cider and enjoy it for up to 3 months. Just thaw and reheat when you're ready for a cozy cup.
Add a spirited twist to your cider with Bourbon Spiced Cider Punch. Perfect for cozy gatherings or a relaxing evening, this punch is a festive favorite.
Elevate your pork dishes by marinating the meat in apple cider. This not only enhances flavor but also keeps the pork juicy and tender
Don’t stop at drinks and marinades! Apple cider can also be used in a variety of recipes, from desserts to savory dishes. For a perfect fall treat, check out these cider doughnuts that pair beautifully with your homemade cider.
Happy sipping and savoring!
