I don’t have to tell you that we live in a time of global discord. Political strife and too-full schedules, media-driven attention spans run by algorithms and red email notification numbers that follow us on vacation and into the shower. Health and wellness cues often become a new or extended to-do list that gets programmed into our calendars. And cooking? At this time of year, it ends up as a challenge to complete in January, or a new diet to hold ourselves to and either way comes with the pressure to make beautiful Instagram-worthy food.