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World Fusion

One of the greatest parts of traveling is the culinary experience, so why not recreate that at home.
Beverly at SideChef
Always saving room for dessert!
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Beverly at SideChef
Always saving room for dessert!
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About This Meal Plan

One of the greatest part of traveling is the culinary experience, so why not recreate that home. Satisfy your yearning for adventure with these dinners inspired by cuisines from around the world.

British Indian Monday

PEANUT-FREETREE NUT-FREE

Chicken Tikka Masala with Basmati Rice

Chef'd

Chicken tikka masala, a common British dish adapted heavily on Indian cuisine consisting of marinated boneless chicken pieces that are traditionally cooked in a tandoor and then served in a subtly spiced tomato-yogurt cream sauce.

PEANUT-FREETREE NUT-FREE

Tieghan’s Herbed Garlic Butter Naan

A Hint of Rosemary

This naan is deliciously rich and buttery with a hint of smokiness, and that final coating of garlic and herbs takes it right over the top.

Italian Tuesday

PREMIUM
PEANUT-FREETREE NUT-FREE

Chicken Ragu Sauce with Pappardelle Pasta

Jessica Gavin

Homemade Ragu sauce made with chicken, mushrooms, bacon, and served up with pappardelle pasta. A hearty Italian meal that’s so good, you’re going to want to make extra, so you’ll have leftovers!

EASYGLUTEN-FREE

Easy Mocha Affogato

Kitchen Simmer

This is the simplest affogato you've ever made, and probably the most delicious! Perfect for a quick and fancy afternoon dessert.

Mexican Wednesday

PREMIUM
PEANUT-FREETREE NUT-FREE

Soyrizo Tacos with Adobo Crème

Live Eat Learn

What is soyrizo? It’s the vegan version of chorizo, a spiced ground pork sausage. This soyrizo recipe is made with firm tofu for that crumbly texture, a blend of spices, and tomato paste to deliciously glue everything together! It’s ready in minutes and is perfect on sandwiches, wraps, salads, and tacos.

American Thursday

PREMIUM
GLUTEN-FREEPEANUT-FREE

Memphis-Style Barbecue Pork Ribs

Jessica Gavin

Memphis-style bbq pork ribs are treated with a savory herb dry rub and vinegar mop instead of a sticky sugary barbecue sauce. The seasonings then combine with the baste to create a flavorful amber crust on the spare ribs.

EASYGLUTEN-FREE

Roasted Garlic Mashed Potatoes

Jeanie and Lulu's Kitchen

Memphis-Style Barbecue Pork Ribs goes hand in hand with this rich Roasted Garlic Mashed Potatoes.

Thai Friday

PEANUT-FREETREE NUT-FREE

Pad See Ew

Wok & Skillet

Pad See Ew is a popular Thai street-food dish that features flat rice noodles stir-fried in a delicious soy sauce mixture. Dark soy sauce is the star ingredient in this dish, giving the rice noodles a nice balance of sweet and savory.

EASYGLUTEN-FREE

Thai Iced Tea

Wok & Skillet

Sweet, creamy, and full of flavor. This drink pairs exceptionally well with spicy Thai food.

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Chef Experiments

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