Japanese cuisine is famous all over the world, and it's easy to see why. The country has a rich history of food-making that dates back centuries ago when they first developed their own unique style unlike any other in Asia or even globally!
If you think Japanese food is complicated to make and only enjoy it at restaurants on a night out, we have some good news. Let real master chefs of Japanese cuisine break down their pro techniques and give you tips and step-by-step instructions so you can easily make some of your favorite Japanese food in the comfort of your kitchen.
In this popular Japanese recipe roundup, we'll teach you how to make some delicious Japanese dishes with the ingredients available to you. Explore these recipes for familiar Japanese food and surprise your family and friends with a homemade authentic Japanese feast!
And if you are interested to learn more, check out More Authentic Japanese Dishes With Step by Step Video Recipes and don't forget to look into the most amazing Japanese Desserts You Can Make and Enjoy at Home.
So, whether you're a seasoned chef or a kitchen novice, you'll be able to create these delicious dishes with ease. Let's get started!
Miso soup is a dish that is very easy to make but can be really tasty if you know a few crucial tips. It is easy to add some extra ingredients and make something as simple as miso soup into a fantastic dish you will want to make again and again.
This is not your typical miso soup. You need to try this recipe for a rich, textured experience full of umami flavor! The mackerel provides all the necessary protein and fat while also adding plenty more goodness with its sensational taste - making it an excellent choice instead of traditional dashi broth, which can be too delicate.
Karaage, or Japanese fried chicken, is easily one of the best types of fried chicken in the world. It’s flavorful, juicy, and ultra-crispy! This easy but mouth-watering dish can be made quickly and tastes delicious with Shio Koji, which provides an unbelievable umami flavor!
Have you heard of NOBU’s miso cod dish? Using salmon, you can make your own version of this world-famous dish at home.
Marinated in a savory miso sauce, the salmon fillets in this recipe get juicy and packed full of rich flavor. It'll make for an unforgettable dinner at home, whether you're celebrating something special or just want to treat yourself and your loved ones to something truly delicious.
Are you a fan of sushi and want to learn how to make tasty sushi like a pro at home? One of the essential ingredients in sushi is rice, and you are about to learn the sushi master’s secret tips for the perfect sushi rice every time.
Rice, the most critical ingredient for sushi, can change the taste of your sushi completely. Cooking the perfect rice will make a big difference in your sushi-making skills! Once you master the secret of making the sushi rice, you will be ready for all kinds of mouth-watering sushi recipes!
Your mind probably goes straight to the classic maki-sushi roll when you think of sushi. But there is a much less common type called hosomaki made using half sheet nori and rolled on smaller bamboo mats making it slimmer than most rolls - perfect for eating with chopsticks.
Hosomaki thin rolls are the most basic form of rolled sushi, yet they are not easy to make. But with these master chef tips, you can roll some perfect sushi with ease.
Uramaki is a sushi roll with rice, fillings, and sheets wrapped in nori (seaweed). It's then rolled, so the rice goes on the outside with the fillings positioned inside.
The flavors are unique and delicious, and the recipes can be a fun challenge to make at home. If you’re looking to expand your cooking repertoire, or just want to try some new Japanese dishes, we’ve got you covered. Get cooking!
