CULINARY PARTNER FEATURE

Scrumptious Steamed Sides

Lock in the flavor and texture when cooking with steam.

By Electrolux Europe

March 15, 2019

48 Likes

Electrolux Europe

Enjoy a whole new sustainable cooking experience, with easy step-by-step cooking instructions from Le Cordon Bleu chefs, so you can easily make tasty plant-based recipes. And your settings are automatically sent to the Electrolux smart steam oven, so you can confidently start your cooking adventure.

Love This Recipe?

48 Likes

Electrolux Europe

Enjoy a whole new sustainable cooking experience, with easy step-by-step cooking instructions from Le Cordon Bleu chefs, so you can easily make tasty plant-based recipes. And your settings are automatically sent to the Electrolux smart steam oven, so you can confidently start your cooking adventure.

Steam works in harmony with traditional heat to enhance flavors and textures. So you can continue to cook all your favorite recipes and ingredients. Steam gently cooks ingredients locking in naturally occurring nutrients, vitamins, colors, and makes food crisp on the outside and full of flavor inside.

Try it with these recipes:

EASY•PEANUT-FREE

Baba Ghanoush (Steamed Eggplant Mousse)

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Spicy Corn on the Cob with Harissa Sauce

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Steamed Broccoli, Toasted Walnuts, and Gorgonzola Cheese

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Steamed Spring Vegetable Salad with Sherry-Honey Dressing

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Trio di Melanzane (Eggplant 3 Ways)

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Carrot Flan with Red Pepper Coulis

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Young Vegetables, Roasted Cauliflower, and Bottarga Crumble

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