With only a few ingredients, a tool (julienne peeler), and 20 minutes (or less) you can have a giant bowl of this yumminess. Garnish this simple version of Vegetable Pad Thai with crushed peanuts, cilantro, and sesame seeds and forever forget carry-out.
Searing fish is easier than you think! Have simple yet decadent salmon done in minutes.
This Green Goddess Egg Salad recipe is great in a sandwich of course, but can also be served as an appetizer on bruschetta or even spooned into endive. You can make a wrap with sprouts, or just pile a cupful over dressed greens with radish, tomato, sprouts, or microgreens to boost nutrition.
This caprese salad is so simple that anyone can make it. You could serve it as a BBQ salad, a dinner side, or as a light lunch on its own. The freshness of the produce makes all the difference in this salad.
This is such a wholesome, cost-effective recipe. You can swap out the beans for a fried or scrambled egg for a tasty, nutritious breakfast. Also, feel free to skip the mango salsa for a jarred version.
Delicious donuts in 3 minutes...it's possible! Fire up the deep fryer, because we've got a sweet hack for making mouthwatering doughnut bites in no time at all.
The teriyaki flavor mixed with the sesame oil and the slight bite from the bok choy makes a really delicious flavor combination. And the whole meal comes together quickly, which means it works for both Sunday dinners and weeknights.
