Hearty Vegetarian “Meatballs” with just the right amount of spice. Serve with ample marinara sauce or pesto, on their own or on a bed of pasta. These make great leftovers!
These Vegetarian Butternut Squash Chili Cheese Fries are warm and hearty, with a little kick and a hint of sweetness...simply delightful!
Tasty, cheesy, and rich, this lasagna will not only please vegetarians but also fool meat lovers!
The filling in these bad boys is simply Portobello mushrooms cooked with yellow onions and a heady mix of Mexican-themed spices. It’s hearty and satisfying with a hint of heat and acidity, and the shrooms’ glorious flavor profile is slightly reminiscent of chorizo.
These Vegetarian Quinoa and Black Bean Nachos are a perfect healthy choice for your Cinco de Mayo celebration (or any time of year, really)!