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Vegetarian Recipes for the Non-Vegetarian

If you're struggling to move beyond meatless Mondays to a totally vegetarian lifestyle, here are a few of our favorite dishes that will make the transition a bit easier!
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Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Get the Ball Rolling

PEANUT-FREETREE NUT-FREE

Vegetarian Lentil and Mushroom Meatballs

Cookie and Kate

Hearty Vegetarian “Meatballs” with just the right amount of spice. Serve with ample marinara sauce or pesto, on their own or on a bed of pasta. These make great leftovers!

Fries Before Guys

EASYGLUTEN-FREE

Vegetarian Butternut Squash Chili Cheese Fries

Lemons and Basil

These Vegetarian Butternut Squash Chili Cheese Fries are warm and hearty, with a little kick and a hint of sweetness...simply delightful!

Can't Believe It's Not Beef

PEANUT-FREETREE NUT-FREE

Vegetarian Lasagna

ZaTaYaYummy

Tasty, cheesy, and rich, this lasagna will not only please vegetarians but also fool meat lovers!

Locked and Loaded

GLUTEN-FREEPEANUT-FREE

Loaded Vegetarian Sweet Potatoes

Domesticate Me

The filling in these bad boys is simply Portobello mushrooms cooked with yellow onions and a heady mix of Mexican-themed spices. It’s hearty and satisfying with a hint of heat and acidity, and the shrooms’ glorious flavor profile is slightly reminiscent of chorizo.

Na-Cho Typical Nachos

PEANUT-FREETREE NUT-FREE

Vegetarian Quinoa and Black Bean Nachos

Lemons and Basil

These Vegetarian Quinoa and Black Bean Nachos are a perfect healthy choice for your Cinco de Mayo celebration (or any time of year, really)!

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