Did we mention EASY cleanup? Yes! Easier than ever.
This flavorful Jerk salmon recipe with seasonal veggies is baked all on one sheet pan with a wholesome protein packed in one meal designed to keep the whole family happy and well-fed.
In this mac n’ cheese, blistered cubes of mozzarella peek through a golden, herb-speckled topping, stretching with every pull of the fork, clinging relentlessly to the layer of crispy crumbs. It tastes surprisingly light and looks effortlessly elegant or as elegant as macaroni and cheese can be!
This Peri Peri oven baked carrot fries are gonna knock your socks off! The homemade Peri Peri Sauce is the key to making these carrot fries more flavorful. Marinate sliced carrots in the sauce, bake, and enjoy! A paleo, vegan, and Whole 30 friendly snack with a nice spicy kick!
These fried Brussels sprouts are tossed with plump pomegranate seeds, toasted pine nuts, ribbons of shaved Parmesan, and a mustard seed vinaigrette.
Using this sheet pan method makes serving the shortcakes to a crowd so much easier than traditional shortcakes and the final presentation is oh, so glamorous!
Nobody could say no to a basketful of hot, golden, crispy, and succulent fried chicken, in any form with fries on the side and lots of ketchup.
They only take about 20 minutes from start to finish, and even clean up will take about just the same!
This amazing spice rub is loaded with flavor - and it works equally well on pork chicken or beef and adds no fat or calories to the meat. Great for paleo and keto diets or for a healthy lifestyle.
The French technique of cooking “in paper” gently steams your protein and veggies in liquid—wine, in this case—so barely any cooking fat is necessary. Our other favorite part? How easy it is to pack a ton of veggies into this one-dish wonder with minimal prep work or clean up.