This recipe is a perfect lunch made with filling soba noodles, which help you stay satisfied until dinner!
You can enjoy this with a nice Pinot Grigio (check out Sante Margherita) or even cold sake. The flank steak is best if you are able to marinate it overnight.
This Thai noodle salad is great made ahead and keeps well for 3-4 days, so it's perfect for easy midweek meals and lunches.
If you haven’t tried kelp noodles yet, hopefully, this simple kelp salad will inspire you to give them a try.
This recipe packs some HEAT, but it's so delicious that you'll make it through.