These Cheesesteak Sandwiches uses bulgogi beef – a fantastic Korean dish that’s made of marinated and grilled meat. The flavors are intense and totally addicting. When marinating the beef, you really want those flavors to penetrate the sirloin – so marinate the meat overnight.
A tribute to the wonderful, simple, original, cheesy and meaty sandwich, the Sandwich Cubano is old-fashioned comfort food at its finest!
Pulled pork made in your slow cooker requires only FOUR ingredients and almost no effort on your end. Dinner could not get any easier than this!
Crispy, tart, sweet, and creamy, this sandwich is full of flavors that come together beautifully!
Tender sliced beef paired with sauerkraut and Russian Aioli sauce. I love how the dill and coriander in the aioli resonate with the sour sauerkraut and hearty rye bread. If you really like condiments, make double the aioli recipe and use half to serve for dipping!
These pumpkin cream cookie sandwiches are perfect with a cold glass of milk!