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Umami Bursting Mushroom Dinners

Super savory umami flavors are the star of this week's dishes, capitalizing on all the creative ways to incorporate oh-so-versatile mushrooms into any meal of the day.
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Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Servings
4
Est. Total:
Fulfilled by
You may edit items and checkout in your Grocery List. Estimated total does not include pantry items.

Monday

EASYGLUTEN-FREE

Scrambled Mushrooms and Ham

Cocina Familiar

This simple, classic Spanish recipe can be a quick solution for breakfast, dinner, or any meal of the day. It is protein-packed and delicious.

Tuesday

GLUTEN-FREEPEANUT-FREE

Thai Coconut Soup

Chef Savvy

Tom kha kai is a hot and spicy soup native to Laos and Thailand, typically prepared with coconut milk, chicken, and a delicious variety of vegetables, herbs, and spices.

Wednesday

EASYGLUTEN-FREE

Baked Eggs in a Zucchini Nest

The Skinny Fork

From start to finish, this breakfast recipe takes only about 10 minutes, give or take a few depending on how you like your eggs. It's really as hands-off as a breakfast can get.

Thursday

GLUTEN-FREEPEANUT-FREE

Creamy Bacon Mushroom Chicken Thighs

Jeanie and Lulu's Kitchen

These Creamy Bacon Mushroom Chicken Thighs are such an incredible dinner. The sun-dried tomatoes, rosemary, and spiced creamy coconut milk sauce just send it over the top!

Friday

EASYGLUTEN-FREE

Frittata with Dandelion Greens, Cherry Tomatoes, Mushrooms and Serrano Pepper

Proportional Plate

This recipe is great to use with any leftover veggies (even roasted veggies) in your fridge. It always comes out delicious!

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Delivery & Pickup From
Servings
4
Est. Total:
Fulfilled by
You may edit items and checkout in your Grocery List. Estimated total does not include pantry items.

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