This simple, classic Spanish recipe can be a quick solution for breakfast, dinner, or any meal of the day. It is protein-packed and delicious.
Tom kha kai is a hot and spicy soup native to Laos and Thailand, typically prepared with coconut milk, chicken, and a delicious variety of vegetables, herbs, and spices.
From start to finish, this breakfast recipe takes only about 10 minutes, give or take a few depending on how you like your eggs. It's really as hands-off as a breakfast can get.
These Creamy Bacon Mushroom Chicken Thighs are such an incredible dinner. The sun-dried tomatoes, rosemary, and spiced creamy coconut milk sauce just send it over the top!
This recipe is great to use with any leftover veggies (even roasted veggies) in your fridge. It always comes out delicious!