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Rise to the (Kitchen) Challenge

Challenge yourself regularly by trying a new cooking technique or using a new ingredient every day.

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Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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A meal a day will take the boredom away, and you can learn a great skill in the process. Check out these meals you can make to challenge the status quo of boring isolation meals.

Monday

PEANUT-FREETREE NUT-FREE

Roasted Pumpkin Ravioli with Sage

East After Noon

While we love a good pasta dish as much as the next person, ravioli is especially great because you can fill the pockets with delicious seasonal produce!

Tuesday

GLUTEN-FREEPEANUT-FREE

Grilled Romaine Salad with Prosciutto-Wrapped Shrimp

A Hint of Rosemary

This Grilled Salad is topped off with a tasty balsamic vinaigrette. But it’s the grilled shrimp that’s been wrapped in thinly sliced prosciutto that takes it right over the top.

Wednesday

EASYGLUTEN-FREE

Spinach-Stuffed Chicken Breast

Mama Gourmand

Spinach Stuffed Chicken Breast combines spinach, artichokes, and cream cheese in a cheesy chicken breast filling. This baked stuffed chicken recipe is easy to assemble and cooks in minutes for a quick weeknight dinner!

Thursday

PEANUT-FREETREE NUT-FREE

Baked Vegetable Samosa Handpies

Candid Appetite

Traditional vegetable samosas get a healthier makeover with homemade pie crust, with a twist of course. Delicious and easy to make!

Serve it with a spicy Spicy Green Chutney perfect for a dipping sauce for samosas or other snacks! The sesame seeds, fresh coconut, and groundnuts provide a delicious taste.

Friday

PEANUT-FREETREE NUT-FREE

Turkey, Kale, and Ricotta Stuffed Manicotti

Cooking with Tovia

This simple Manicotti recipe is filled with turkey, kale, and ricotta cheese. Perfect for when you have the munchies but want to be classy.

Weekend Baking

GLUTEN-FREEPEANUT-FREE

Classic Macarons

Cook the Stone

A french classic you can master with all the extra time you have on your hands. Come out of isolation baking like a boss!

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Servings
4
Est. Total:
Fulfilled by
You may edit items and checkout in your Grocery List. Estimated total does not include pantry items.

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