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Guilt-Free Spring Dinners

Make this week's dinner a breeze with this week’s pescatarian meal plan.
Beverly at SideChef
Always saving room for dessert!
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Beverly at SideChef
Always saving room for dessert!
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4
Est. Total:
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Going meat-free this week just got easier and yummier with these fun, fresh, fish-friendly recipes.

Monday

GLUTEN-FREEPEANUT-FREE

Salmon and Quinoa Bowl with Kale and Tahini Sauce

Feed Me Phoebe

Heart-healthy salmon, leafy greens, whole grains, legumes, probiotic-rich yogurt, creamy tahini: it's healthy hedonism in a bowl, in less than 30 minutes.

Tuesday

EASYPEANUT-FREE

Ricotta Mint Tortellini Pasta Salad

SideChef

A light, lemony pasta salad that ditches conventional pasta salad pasta for some cheesy tortellini! If you need to convert any pasta salad haters in your life, this is the recipe to use.

Wednesday

PREMIUM
PEANUT-FREESHELLFISH-FREE

Roast Cod & Green Pesto Fregola

Calum Franklin

A bright and snappy recipe, perfect for quick lunch or summertime dinner.

Thursday

GLUTEN-FREEPEANUT-FREE

Spring Quinoa Mujadara with Asparagus

Feed Me Phoebe

This version of an authentic Lebanese mujadara recipe uses quinoa instead of rice, crispy shallots instead of onion, and roasted asparagus. It's quick and easy, and is a healthy veg-centric whole grain take on the original dish!

Friday

GLUTEN-FREEPEANUT-FREE

Rustic Kale Sundried Tomato Galette

Joyous Health

Making dough requires patience, but don't let that discourage you because it's super easy. You can customize your filling according to your craving! This gluten-free galette looks as good as it tastes!

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Delivery & Pickup From
Servings
4
Est. Total:
Fulfilled by
You may edit items and checkout in your Grocery List. Estimated total does not include pantry items.

Every Day's a Picnic

Beverly at SideChef

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SideChef

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Beverly at SideChef

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SideChef

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