Going meat-free this week just got easier and yummier with these fun, fresh, fish-friendly recipes.
Heart-healthy salmon, leafy greens, whole grains, legumes, probiotic-rich yogurt, creamy tahini: it's healthy hedonism in a bowl, in less than 30 minutes.
A light, lemony pasta salad that ditches conventional pasta salad pasta for some cheesy tortellini! If you need to convert any pasta salad haters in your life, this is the recipe to use.
A bright and snappy recipe, perfect for quick lunch or summertime dinner.
This version of an authentic Lebanese mujadara recipe uses quinoa instead of rice, crispy shallots instead of onion, and roasted asparagus. It's quick and easy, and is a healthy veg-centric whole grain take on the original dish!
Making dough requires patience, but don't let that discourage you because it's super easy. You can customize your filling according to your craving! This gluten-free galette looks as good as it tastes!