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Guilt-Free Spring Dinners

Make this week's dinner a breeze with this week’s pescatarian meal plan.
Beverly at SideChef
Always saving room for dessert!
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Beverly at SideChef
Always saving room for dessert!
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4
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Going meat-free this week just got easier and yummier with these fun, fresh, fish-friendly recipes.

Monday

TOMATO-FREEEGG-FREE
Salmon and Quinoa Bowl with Kale and Tahini Sauce
Feed Me Phoebe

Heart-healthy salmon, leafy greens, whole grains, legumes, probiotic-rich yogurt, creamy tahini: it's healthy hedonism in a bowl, in less than 30 minutes.

Tuesday

NUT-FREEFISH-FREE
Tortellini Pasta Salad with Ricotta
SideChef

A light, lemony pasta salad that ditches conventional pasta salad pasta for some cheesy tortellini! If you need to convert any pasta salad haters in your life, this is the recipe to use.

Wednesday

PREMIUM
SUMMERDATE NIGHT
Roast Cod & Green Pesto Fregola
Calum Franklin

A bright and snappy recipe, perfect for quick lunch or summertime dinner.

Thursday

GLUTEN-FREEBEANS AND LEGUMES
Spring Quinoa Mujadara with Asparagus
Feed Me Phoebe

This version of an authentic Lebanese mujadara recipe uses quinoa instead of rice, crispy shallots instead of onion, and roasted asparagus. It's quick and easy, and is a healthy veg-centric whole grain take on the original dish!

Friday

LOW-CARBDATE NIGHT
Rustic Kale Sundried Tomato Galette
Joyous Health

Making dough requires patience, but don't let that discourage you because it's super easy. You can customize your filling according to your craving! This gluten-free galette looks as good as it tastes!

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Servings
4
Est. Total:
Fulfilled by
You may edit items and checkout in your Grocery List. Estimated total does not include pantry items.

Everyday Easy Spring Dinners

SideChef

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Beverly at SideChef

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